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Zucchini, often hailed as a culinary chameleon, seamlessly transforms itself into a myriad of dishes, offering not just versatility but also a wealth of health benefits. As a staple in many kitchens, this summer squash is low in calories and rich in nutrients, making it an ideal ingredient for those looking to enhance their meals without compromising on flavor. Among the myriad of ways to prepare zucchini, the Zesty Zucchini Crust Pepperoni Bites stand out as a unique and indulgent snack or appetizer that caters to both taste buds and health-conscious lifestyles.

Zucchini Crust Pepperoni Bites

Discover the delicious world of Zesty Zucchini Crust Pepperoni Bites, a healthy twist on classic pizza snacks! This innovative recipe replaces traditional dough with a zesty zucchini crust that’s low in calories yet bursting with flavor. Perfect for kids, health enthusiasts, or any gathering, these bite-sized treats will satisfy your cravings without the guilt. Get ready to impress your taste buds with a nutritious snack that’s easy to make and irresistible!
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Ingredients
  

2 medium zucchinis, grated

1 large egg

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup mini pepperoni slices

Marinara sauce for dipping

Instructions
 

Prepare the Zucchini: Start by preheating your oven to 400°F (200°C). Grate the zucchinis using a box grater, then place them in a clean kitchen towel or paper towel and squeeze to remove excess moisture. This step is crucial for achieving a crisp crust.

    Make the Mixture: In a large mixing bowl, combine the grated zucchini, egg, shredded mozzarella, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Shape the Bites: Line a baking sheet with parchment paper. Spoon tablespoons of the zucchini mixture onto the sheet, shaping them into small rounds or bite-sized patties. Leave some space between each one for even cooking.

        Add the Pepperoni: Top each zucchini bite with a few mini pepperoni slices, pressing them slightly into the mixture.

          Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the cheese is bubbly.

            Serve: Remove the bites from the oven and let them cool slightly. Serve warm with marinara sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings