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Adding vanilla extract to your Zucchini Coconut Pudding Cups infuses the dessert with a rich and aromatic depth. It acts as a natural flavor enhancer, complementing the sweetness of the coconut milk and the subtle taste of zucchini. When selecting vanilla extract, opt for pure vanilla extract for the best flavor profile, as synthetic versions can lack the complexity that elevates your pudding.

Zucchini Coconut Pudding Cups

Discover a delicious twist on dessert with Zucchini Coconut Pudding Cups! This creative recipe combines grated zucchini with creamy coconut milk for a treat that's both indulgent and healthy. Low in calories and high in fiber, these pudding cups offer a satisfying taste without the guilt. Perfect for any skill level, this dessert is easy to make and customizable with natural sweeteners like honey or maple syrup. Experience a unique blend of flavors that nourishes the body while delighting the palate.
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Ingredients
  

2 medium zucchinis, grated

1 cup coconut milk (full-fat for creaminess)

1/4 cup honey or maple syrup (adjust to taste)

1/4 cup unsweetened shredded coconut

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Start by grating the zucchinis on a box grater or using a food processor. After grating, place them in a clean kitchen towel and squeeze out excess moisture to avoid a watery pudding.

    In a medium saucepan, combine the coconut milk, honey or maple syrup, cornstarch, vanilla extract, cinnamon, and a pinch of salt. Whisk everything together over medium heat until the mixture is well incorporated and begins to simmer.

      Once the mixture is hot, slowly stir in the grated zucchini and shredded coconut, mixing thoroughly. Continue to cook for about 5-7 minutes, stirring frequently, until the pudding thickens.

        Remove the saucepan from the heat and let the pudding cool slightly. As it cools, it will thicken further.

          Once cooled, divide the zucchini coconut pudding into small serving cups or bowls. If desired, top each cup with a sprinkle of shredded coconut or a drizzle of honey for added sweetness.

            Chill the pudding cups in the refrigerator for at least 1 hour before serving, allowing the flavors to meld and the pudding to set.

              Before serving, garnish with fresh mint leaves for a refreshing touch. Enjoy your delicious and unique Zucchini Coconut Pudding Cups!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4