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Discover the perfect blend of flavors with this Zesty Zucchini Banana Bread recipe. This unique creation combines the subtle sweetness of ripe bananas with the fresh, savory notes of grated zucchini, resulting in a delightful bread that is both delicious and nutritious. Not only does this recipe satisfy your taste buds, but it also offers a fantastic way to incorporate more vegetables into your diet, making it a wholesome choice for any meal. The Zesty Zucchini Banana Bread is ideal for breakfast, a midday snack, or even as a delightful dessert, and it is incredibly easy to make. Each slice promises to be moist, flavorful, and satisfying. Let’s dive into the ingredients, preparation, and the unique benefits of this zesty creation.

Zucchini Banana Bread Dinner in 15 Minutes

Explore the delightful world of baking with this unique Zesty Zucchini Banana Bread recipe. Combining sweet ripe bananas and savory grated zucchini, this moist bread offers a tasty way to sneak more veggies into your diet. Perfect for breakfast, snacks, or dessert, it’s easy to make and packed with nutritious ingredients like vitamins and fiber. Elevate your baking game and enjoy every delicious slice of this wholesome treat!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 large ripe banana, mashed

1/2 cup granulated sugar

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.

    Prepare the Zucchini: Grate the zucchini using a box grater or a food processor. Press it between paper towels to remove excess moisture.

      Mix Wet Ingredients: In a large mixing bowl, combine the mashed banana, granulated sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well combined.

        Sift Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

          Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix. Add in the grated zucchini, nuts, and chocolate chips if using, and gently fold until evenly distributed.

            Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

              Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

                Cool and Enjoy: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

                  Prep Time, Total Time, Servings: 10 minutes | 55 minutes | 8 slices