Go Back
If you're searching for a vibrant and flavorful meal option, look no further than Zesty Pineapple Chicken Quesadillas. This dish is a delightful fusion of savory and sweet, making it a perfect choice for quick weeknight dinners, relaxed gatherings, or casual lunches. Imagine biting into a warm, crispy quesadilla filled with tender chicken, juicy pineapple, and gooey cheese, all harmoniously complemented by fresh vegetables and zesty seasonings. It’s a culinary adventure that brings a taste of the tropics to your dinner table.

Zesty Pineapple Chicken Quesadillas

Elevate your meal game with Zesty Pineapple Chicken Quesadillas, a delicious fusion of flavors perfect for any occasion. These easy-to-make quesadillas feature tender chicken, fresh pineapple, and gooey Monterey Jack cheese, all wrapped in crispy tortillas. Packed with protein and vibrant vegetables, they provide a hearty yet refreshing option for quick weeknight dinners or casual lunches. Serve with salsa or guacamole for a fun twist that will impress friends and family!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh pineapple, diced

1 cup shredded Monterey Jack cheese

1/2 cup diced red bell pepper

1/4 cup finely chopped red onion

1 tablespoon fresh cilantro, chopped

1 teaspoon lime juice

1 teaspoon taco seasoning

8 medium flour tortillas

Olive oil for cooking

Salt and pepper to taste

Optional: sour cream and salsa for serving

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced pineapple, shredded Monterey Jack cheese, diced red bell pepper, diced red onion, cilantro, lime juice, taco seasoning, and a pinch of salt and pepper. Stir until everything is evenly mixed.

    Heat the Tortillas: In a large skillet over medium heat, add a drizzle of olive oil. Place one tortilla in the pan and let it heat for about 30 seconds.

      Add the Filling: Once the tortilla is warm, generous spoonfuls of the chicken-pineapple mixture on one half of the tortilla. Be careful not to overfill as it can make folding difficult.

        Fold and Cook: Fold the tortilla in half over the filling. Cook for about 2-3 minutes, or until the bottom is golden and crispy. Carefully flip the quesadilla and cook the other side for another 2-3 minutes until golden brown.

          Repeat: Remove the cooked quesadilla from the skillet and place it on a cutting board. Continue with the remaining tortillas and filling, adding more olive oil to the skillet as necessary.

            Serve: Once all quesadillas are cooked, cut them into wedges. Serve warm with sour cream and salsa on the side for dipping.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings