Go Back
If you're looking for a refreshing and vibrant dish that embodies the essence of Mediterranean cuisine, the Zesty Greek Cucumber Tomato Salad is a perfect choice. This salad not only brings together a medley of fresh, colorful ingredients, but it also offers a burst of flavor that is both satisfying and invigorating. It's an ideal accompaniment to grilled meats, a delicious side for picnics, or even a light meal on its own. As summer approaches and the sun shines brightly, this salad becomes an irresistible option for those seeking to enjoy the season's bounty.

Zesty Greek Cucumber Tomato Salad

Discover the vibrant and refreshing Zesty Greek Cucumber Tomato Salad, a delightful dish that captures the essence of Mediterranean cuisine. Bursting with fresh ingredients like crisp cucumbers, juicy tomatoes, Kalamata olives, and tangy feta, this salad is not only delicious but also packed with health benefits. Perfect for summer gatherings, picnics, or as a light meal, it pairs beautifully with grilled meats or can stand alone as a nutritious option. Enjoy the ease of preparation and the burst of flavors in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, diced

3 medium ripe tomatoes, chopped

1 red onion, thinly sliced

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

A pinch of crushed red pepper flakes (optional)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the diced cucumbers, chopped tomatoes, and thinly sliced red onion. Gently toss them together to mix.

    Add Olives and Feta: Incorporate the Kalamata olives and crumbled feta cheese into the vegetable mixture. Be careful when mixing to avoid breaking up the feta too much.

      Make the Dressing: In a small bowl or a jar, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, pepper, and crushed red pepper flakes if using. Adjust the seasoning to taste.

        Combine Everything: Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.

          Garnish and Serve: Sprinkle the chopped parsley on top for a fresh touch. Let the salad sit for about 10-15 minutes for the flavors to meld before serving.

            Enjoy Your Salad: Serve chilled or at room temperature as a refreshing side dish or light meal.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6