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Fresh salads have become a beloved staple in many kitchens, celebrated for their vibrant flavors, nutritious ingredients, and versatility. Among the myriad of salad options, the Zesty Black Bean Corn Salad Cups stand out as a particularly delightful choice. This dish encapsulates the essence of healthy eating while offering a burst of colors and textures that appeal to both the eyes and the palate. Whether served as a refreshing appetizer, a side dish for family dinners, or a crowd-pleaser at summer picnics, these salad cups are sure to impress.

Zesty Black Bean Corn Salad Cups

Discover the vibrant and delicious Zesty Black Bean Corn Salad Cups! This refreshing dish features a delightful mix of black beans, sweet corn, crunchy veggies, and creamy avocado, all nestled in crispy mini tortilla cups. Perfect for appetizers, side dishes, or summer picnics, these salad cups are not only visually stunning but also packed with nutrients. Easy to prepare and highly adaptable, they promise a burst of flavor and health benefits in every bite. Enjoy a guilt-free treat that's sure to impress at any gathering!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup fresh corn kernels (or canned/frozen)

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Mini tortilla cups (store-bought or homemade)

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the black beans, corn, diced red bell pepper, red onion, cherry tomatoes, and avocado. Gently stir to ensure all ingredients are well mixed.

    Make the Dressing: In a small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well combined.

      Combine: Pour the dressing over the black bean and corn mixture. Add the chopped cilantro and mix gently to coat the salad without mashing the avocado.

        Fill the Cups: If using mini tortilla cups, place them on a serving platter. Spoon a generous amount of the black bean corn salad into each cup, filling them to the brim.

          Garnish and Serve: Optionally, garnish each cup with an extra sprinkle of cilantro or a slice of lime. Serve immediately as a refreshing appetizer or side dish.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings