Whipped Feta Cucumber Bites

Discover the deliciously refreshing Whipped Feta Cucumber Bites, a perfect appetizer that brings the vibrant flavors of Mediterranean cuisine to your table. This easy-to-make dish combines creamy whipped feta, tangy yogurt, and crisp cucumbers, creating a delightful mix of textures and tastes. Ideal for parties, picnics, or a simple snack, these bites are visually appealing and customizable to suit any dietary preference. Enjoy a burst of flavor and nutrition with each bite!

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Ingredients

8 oz feta cheese, crumbled

4 oz cream cheese, softened

2 tablespoons Greek yogurt

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

1 garlic clove, minced

Freshly cracked black pepper, to taste

2 large cucumbers

Cherry tomatoes, halved (for garnish)

Fresh dill or parsley, for garnish

Instructions

Prepare the Whipped Feta Mixture: In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, olive oil, lemon juice, dried oregano, minced garlic, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Slice the Cucumbers: Cut the cucumbers into 1-inch thick rounds. Optionally, you can peel them for a softer look.

Assemble the Bites: Using a spoon or piping bag, generously dollop or pipe the whipped feta mixture onto each cucumber slice.

Garnish: Top each cucumber bite with a half cherry tomato and a sprig of fresh dill or parsley, adding a burst of color and flavor.

Serve Chilled: Arrange the cucumber bites on a serving platter and refrigerate for at least 15 minutes before serving. Enjoy them chilled for the best texture.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes (includes chilling time) | 12 servings