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In the world of appetizers, few dishes can match the creamy, savory delight of a well-made dip. The Cheesy Spinach and Roasted Pepper Bliss Dip stands out with its irresistible combination of fresh ingredients and rich flavors. Perfect for gatherings, cozy nights in, or as a delicious addition to any meal, this dip is a crowd-pleaser that will have everyone coming back for more. In this article, we’ll explore the ingredients, preparation steps, and some interesting insights into the components that make this dip a favorite.

Warm Cheesy Spinach and Roasted Pepper Dip

Indulge in the creamy goodness of this Cheesy Spinach and Roasted Pepper Bliss Dip, perfect for a delightful spring brunch or any gathering. This easy weeknight dinner option features fresh spinach and roasted peppers, delivering a comforting and craveable flavor in every bite. Whether paired with crispy tortilla chips or fresh veggies, this dip will impress your guests. Try it tonight and elevate your appetizer game!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup roasted red peppers, diced (jarred or homemade)

1 cup cream cheese, softened

1 cup sour cream

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Combine the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy using a spatula or a hand mixer.

      Add the Flavors: Stir in the chopped spinach, diced roasted red peppers, minced garlic, onion powder, red pepper flakes (if using), and half of the mozzarella cheese. Mix until all ingredients are evenly incorporated.

        Season It Up: Add salt and pepper to taste. Make sure to taste the mixture and adjust seasoning as needed.

          Transfer to a Baking Dish: Spoon the dip mixture into a small baking dish (about 8-inch square or similar). Spread it evenly.

            Top It Off: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top of the dip.

              Bake: Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the cheese on top is melted and slightly golden.

                Garnish: Remove the dip from the oven and let it cool slightly. Garnish with freshly chopped parsley or cilantro before serving.

                  Serve: Enjoy the warm cheesy spinach and roasted pepper dip with a selection of tortilla chips, pita bread, or fresh vegetable sticks.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8