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In the world of comfort food, few dishes can rival the delightful combination of creamy polenta and savory sausage. The Uplifting Cheesy Polenta & Sausage Bake is not only a feast for the senses but also a wholesome meal that brings warmth and satisfaction to any dining table. This recipe is perfect for family gatherings, weeknight dinners, or whenever you crave something hearty and delicious. In this article, we’ll explore the ingredients, step-by-step instructions, and the many ways this dish can be enjoyed.

Uplifting Cheesy Polenta & Sausage Bake

Experience the warmth of the season with this Uplifting Cheesy Polenta & Sausage Bake, an easy weeknight dinner that's perfect for holiday gatherings. The creamy polenta combined with savory sausage and vibrant veggies creates a comforting dish that feels like a cozy hug on a chilly night. This recipe is simple to follow and guarantees satisfaction for everyone at the table. Try it tonight and make mealtime special!
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable or chicken broth

1 cup milk (or plant-based milk)

1 cup shredded sharp cheddar cheese

1 cup crumbled Italian sausage (or plant-based sausage)

1 medium onion, diced

3 cloves garlic, minced

1 cup diced bell peppers (mixed colors)

1 cup spinach, roughly chopped

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, for garnish

Instructions
 

Prepare the Broth Base: In a medium saucepan, bring the vegetable or chicken broth to a boil. Slowly whisk in the polenta, reducing the heat to low. Stir continuously until the polenta thickens and pulls away from the sides of the pan, about 5-7 minutes.

    Incorporate the Creaminess: Stir in the milk and half of the shredded cheddar cheese into the polenta. Mix well until creamy. Season with salt and pepper to taste, and set aside.

      Cook the Sausage and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic, bell peppers, and crumbled sausage. Sauté until the sausage is browned and cooked through, about 7-10 minutes.

        Add Spinach and Seasoning: Stir in the chopped spinach, dried oregano, and red pepper flakes. Cook for an additional 2-3 minutes until the spinach is wilted. Remove from heat.

          Combine Layers: Preheat your oven to 375°F (190°C). In a greased 9x13 baking dish, spread half of the cheesy polenta evenly on the bottom. Layer the sausage and vegetable mixture on top, followed by the remaining polenta, smoothing it out.

            Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the dish. You can add a bit more red pepper flakes on top if you like a spicy kick.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

                  Enjoy your comforting and uplifting Cheesy Polenta & Sausage Bake!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8