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Turkey & Cheese Crescent Roll-Ups are a delightful dish that seamlessly combines convenience with flavor, making them an ideal choice for both appetizers and quick meals. This versatile recipe showcases the classic pairing of savory turkey and melted cheese, all wrapped in flaky, golden crescent roll dough. Whether you're hosting a casual gathering or simply looking for a fast snack to satisfy your cravings, these roll-ups fit the bill perfectly. Their easy preparation and delicious outcome make them a hit among families and friends alike, offering a comforting taste that appeals to all ages.

Turkey & Cheese Crescent Roll-Ups

Discover the joy of making Turkey & Cheese Crescent Roll-Ups, a perfect blend of flavor and convenience. These delicious roll-ups feature savory turkey and melted cheese wrapped in flaky crescent dough, ideal for snacks or appetizers. With customizable ingredients, you can tailor them to fit any taste. Quick to prepare and easy to enjoy, they are sure to impress at gatherings or as a family meal. Get ready to whip up this crowd-pleaser today!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 slices of turkey breast (deli style)

8 slices of your favorite cheese (Swiss, cheddar, or provolone work well)

1/4 cup Dijon mustard (optional)

1/4 teaspoon garlic powder

1/4 teaspoon fresh black pepper

1/2 teaspoon dried Italian herbs (or your favorite herbs)

Cooking spray or olive oil for brushing

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Dough: Unroll the crescent roll dough on a clean surface. Separate it into the pre-scored triangles according to the package instructions.

      Add the Spread (optional): If you’re using Dijon mustard, spread about a teaspoon on each triangle of dough, ensuring to cover the wider end where the turkey and cheese will rest.

        Layer the Fillings: Place 1 slice of turkey on each triangle, followed by a slice of cheese. Extend them slightly towards the pointy end of the triangle for uniform rolling.

          Season: Sprinkle a pinch of garlic powder, black pepper, and dried Italian herbs over the cheese for added flavor.

            Roll Them Up: Starting at the wider end, carefully roll each triangle towards the tip, making sure to tuck in the turkey and cheese as you go. Place the rolled-up crescent on the prepared baking sheet, point side down to keep them from unrolling.

              Brush & Bake: Lightly brush the tops of the crescent roll-ups with olive oil or cooking spray to enhance browning. Bake in the preheated oven for 12-15 minutes or until golden and puffed up.

                Serve: Remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley or chives if desired, and serve warm as a delightful appetizer or a fun meal!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings