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Imagine a vibrant bowl overflowing with nature's candy—a dazzling array of tropical fruits that not only delights the eyes but also tantalizes the taste buds. The Island Bliss Fruit Salad is just that, a refreshing and colorful medley that embodies the essence of summer and the spirit of the tropics. Whether you’re hosting a backyard barbecue, enjoying a picnic by the beach, or simply looking for a light and healthy dessert, this fruit salad is the perfect addition to any occasion.

Tropical Fruit Salad with Coconut Lime Dressing

Transport yourself to a tropical paradise with the Island Bliss Fruit Salad, a colorful and refreshing medley of vibrant fruits like pineapple, mango, kiwi, and strawberries. This salad is perfect for any occasion, whether you're hosting a summer barbecue or looking for a light dessert. Packed with essential nutrients and bursting with sweetness, it’s easy to customize based on your favorite fruits. Complete it with a zesty coconut lime dressing for a refreshing flavor that’s good for you too!
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Ingredients
  

1 cup diced pineapple

1 cup diced mango

1 cup diced kiwi

1 cup diced strawberries

1 cup sliced bananas

1/2 cup shredded coconut (unsweetened)

1/4 cup pomegranate seeds (for garnish)

For the Coconut Lime Dressing:

1/2 cup coconut cream

2 tablespoons lime juice (freshly squeezed)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

Zest of 1 lime

Pinch of salt

Instructions
 

Prepare the Tropical Fruit: In a large mixing bowl, combine the diced pineapple, mango, kiwi, strawberries, and banana. Gently toss the fruit together to mix without mashing.

    Make the Coconut Lime Dressing: In a small bowl, whisk together the coconut cream, lime juice, honey or maple syrup, lime zest, and a pinch of salt until smooth and well combined. Adjust sweetness as desired.

      Combine and Chill: Pour the coconut lime dressing over the fruit mix. Gently fold the dressing into the fruit, ensuring all pieces are well coated. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

        Serve: Before serving, give the salad a gentle toss. Transfer to a serving platter or individual bowls. Sprinkle the shredded coconut and pomegranate seeds on top for added texture and visual appeal.

          Enjoy: Refresh yourself with this vibrant, tropical fruit salad that captures the essence of summer!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4