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As the warm sun graces the earth and gardens burst with vibrant colors, there's no better way to celebrate the season than with a refreshing Panzanella salad. Originating from the rustic kitchens of Tuscany, this iconic Italian dish was born out of necessity—transforming stale bread into a delightful meal by combining it with ripe, juicy tomatoes and seasonal vegetables. Panzanella is not just a salad; it embodies the spirit of summer, showcasing the best of what nature has to offer.

Tomato Basil Panzanella Salad

Celebrate summer with a Fresh & Zesty Tomato Basil Panzanella Salad, a vibrant dish that showcases the best of seasonal produce. Originating from Tuscany, this iconic Italian salad transforms stale bread into a delightful treat by mixing it with ripe tomatoes, crunchy cucumbers, and fragrant basil. Learn how to select quality ingredients and create a harmonious blend of flavors. Perfect for summer gatherings or a light meal, this salad is both refreshing and nutritious. Enjoy the burst of flavors that make every bite a summer delight!
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Ingredients
  

4 large ripe tomatoes, assorted colors and sizes, chopped

1 cucumber, diced

1 red onion, thinly sliced

1 bell pepper (any color), diced

1 ½ cups stale crusty bread (like ciabatta or sourdough), cut into bite-sized cubes

1/2 cup fresh basil leaves, torn

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the chopped tomatoes, diced cucumber, red onion, and bell pepper. Toss gently to mix the vegetables evenly.

    Dress it Up: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined. Taste and adjust seasoning as desired.

      Add the Bread: Add the stale bread cubes to the vegetable mixture. Drizzle the dressing over the salad, and gently toss everything together to ensure the bread absorbs some of the dressing and flavors.

        Incorporate the Basil: Add the torn basil leaves to the salad. Use your hands to mix gently again—this helps maintain the integrity of the bread cubes and basil.

          Let It Rest: Allow the salad to sit for about 15–30 minutes at room temperature. This resting period lets the bread soak in the juices from the tomatoes and dressing—creating a more delicious flavor.

            Serve: Toss the salad once more before serving. Enjoy your vibrant and refreshing Tomato Basil Panzanella Salad as a perfect side dish or light meal!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6