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When it comes to Asian cuisine, few flavor profiles are as beloved and recognizable as teriyaki. This delectable combination of sweet and savory has won hearts worldwide, transcending cultural boundaries. Teriyaki, which traditionally involves grilling or broiling meat while basting it with a glossy sauce, has not only become a staple in Japanese cooking but has also found its way into a variety of dishes globally, including the delightful teriyaki glazed meatball skewers. These skewers are a versatile and crowd-pleasing dish that can elevate any gathering, serve as a satisfying family dinner, or act as a tantalizing appetizer at parties.

Teriyaki Glazed Meatball Skewers

Discover the mouthwatering fusion of flavors in teriyaki glazed meatball skewers, a dish that’s perfect for any occasion! These juicy meatballs, glazed in a rich teriyaki sauce, offer a delightful combination of sweet and savory that everyone will love. Perfectly served on skewers, they’re easy to prepare and fun to eat, making them ideal for barbecues, family dinners, or parties. Explore the art of creating your own teriyaki sauce and enjoy a versatile recipe that will impress your guests!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or chicken for a lighter option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 tsp ginger, freshly grated

1 large egg

1 tsp salt

1/2 tsp black pepper

For the Teriyaki Glaze:

1/2 cup soy sauce

1/4 cup honey (or maple syrup for a vegan option)

2 tbsp rice vinegar

1 tbsp sesame oil

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

1 tsp sesame seeds (for garnish)

1 tbsp chopped fresh cilantro (for garnish)

For Skewering:

10-12 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Make the Meatballs:

    - In a large bowl, combine ground beef (or chicken), breadcrumbs, Parmesan cheese, green onions, garlic, ginger, egg, salt, and pepper. Mix until well combined, but don’t overwork the meat.

      - Shape the mixture into small meatballs about 1 to 1.5 inches in diameter.

        Cook the Meatballs:

          - Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through and lightly browned.

            Prepare the Teriyaki Glaze:

              - In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, and bring to a simmer.

                - Add the cornstarch mixture and stir until the glaze thickens, about 2-3 minutes. Remove from heat and let cool slightly.

                  Skewer the Meatballs:

                    - Once the meatballs are cooked, thread them onto the skewers, about 3-4 meatballs per skewer.

                      Glaze the Meatballs:

                        - Brush the meatball skewers generously with the teriyaki glaze. Reserve some glaze for drizzling before serving.

                          Grill (Optional):

                            - For an added smoky flavor, preheat a grill or grill pan over medium-high heat. Grill the skewers for 2-3 minutes on each side until grill marks appear and the glaze caramelizes slightly.

                              Serve:

                                - Arrange the skewers on a platter. Drizzle with reserved teriyaki glaze and sprinkle sesame seeds and chopped cilantro on top for garnish. Serve warm.

                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6