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Salads have long been heralded as one of the most versatile dishes, seamlessly fitting into any meal, from light lunches to hearty dinners. Their adaptability allows for endless ingredient combinations, making it easy to cater to various tastes and dietary preferences. Among the myriad of salad options, the Zesty Crunchy Broccoli Bacon Salad stands out as a delightful fusion of robust flavors and enticing textures. This salad does not just satisfy the palate; it also nourishes the body, making it a perfect choice for anyone seeking a balance of health and indulgence.

Tangy Broccoli Bacon Salad

Discover the delicious Zesty Crunchy Broccoli Bacon Salad, a perfect blend of fresh, crunchy ingredients and rich flavors. This salad features nutrient-packed broccoli, crispy bacon, sharp cheddar, and a zesty dressing that ties everything together. Ideal for any meal, it’s customizable to cater to various tastes. Perfect for summer gatherings or as a tasty side, this salad provides nourishment without sacrificing flavor, making it a must-try for salad lovers!
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Ingredients
  

4 cups fresh broccoli florets

6 slices of crispy bacon, chopped

1 cup grated sharp cheddar cheese

½ cup red onion, finely diced

½ cup sunflower seeds

1 cup cherry tomatoes, halved

½ cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons honey

Salt and pepper to taste

Optional: Fresh parsley, for garnish

Instructions
 

Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2 minutes, then immediately transfer them to an ice bath to stop cooking. Drain and pat dry.

    Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove it from the pan and place it on paper towels to absorb excess grease. Chop the bacon into bite-sized pieces once cooled.

      Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.

        Combine the Ingredients: In a large mixing bowl, combine the blanched broccoli florets, chopped bacon, grated cheddar cheese, diced red onion, sunflower seeds, and halved cherry tomatoes.

          Add the Dressing: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.

            Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Stir well before serving and garnish with fresh parsley if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings