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In today’s fast-paced world, finding the right balance between nutrition and convenience can be a challenge, especially when it comes to breakfast. A healthy breakfast sets the tone for the day, providing the energy and nutrients needed to fuel our busy lives. Enter the Sweet Strawberry Oat Cups—a delightful, nutritious option that checks all the boxes for a wholesome meal. These oat cups are not only quick to prepare but also incredibly versatile, making them an excellent choice for breakfast, a mid-afternoon snack, or even a light dessert.

Sweet Strawberry Oat Cups

Start your day on a healthy note with Sweet Strawberry Oat Cups, a delicious and nutritious breakfast option that blends whole grains with fresh fruit. Easy to prepare and versatile enough for breakfast, snacks, or desserts, these oat cups offer a delightful combination of rolled oats, creamy milk, and sweet strawberries. Packed with fiber and flavor, they provide lasting energy for your busy day. Discover how to create this satisfying treat that fuels your lifestyle and enjoy the health benefits of wholesome ingredients.
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Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of your choice)

1/4 cup honey or maple syrup

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup fresh strawberries, hulled and diced

1/4 cup chopped nuts (walnuts or almonds), optional

Fresh mint leaves for garnish, optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to ensure the dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, honey (or maple syrup), almond butter, and vanilla extract until smooth and well combined.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. Gently fold in the diced strawberries and chopped nuts if using.

          Fill Muffin Tin: Evenly divide the mixture into the muffin tin cups, filling each about 3/4 full. You can add a slice of strawberry on top for extra flair.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, remove the oat cups from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature, garnished with fresh mint leaves if desired.

                Enjoy your Sweet Strawberry Oat Cups as a delicious breakfast, snack, or even a dessert!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 oat cups