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When you're looking for a meal that's both delicious and nutritious, the Sweet Potato Chili Pasta Skillet stands out as an exceptional choice. This dish combines the earthy sweetness of sweet potatoes with the robust flavors of chili, all enveloped in your favorite pasta. It's a hearty, satisfying meal that appeals to a variety of palates while also being mindful of health and nutrition. The beautiful marriage of flavors and textures in this skillet dish makes it a perfect fit for busy weeknights or any occasion when you need a quick yet satisfying meal.

Sweet Potato Chili Pasta Skillet

Discover a delicious and nutritious meal with the Sweet Potato Chili Pasta Skillet. This one-pan wonder combines the earthy sweetness of sweet potatoes with hearty chili flavors and your favorite pasta, making it perfect for busy weeknights. Packed with vitamins, fiber, and protein, this dish is healthy without sacrificing taste. Elevate your dinner with vibrant colors and easy prep, creating a satisfying meal the entire family will love. Try it tonight!
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Ingredients
  

2 medium sweet potatoes, diced

8 ounces pasta (your choice: penne, fusilli, or spaghetti)

1 tablespoon olive oil

1 small onion, diced

3 garlic cloves, minced

1 red bell pepper, diced

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) diced tomatoes with green chilies

1 cup vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Grated cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes, or until the onion becomes translucent.

      Add Sweet Potatoes: Stir in the diced sweet potatoes and red bell pepper. Cook for another 5-7 minutes, stirring occasionally, until the sweet potatoes begin to soften.

        Season and Simmer: Add in the black beans, diced tomatoes (with their juices), vegetable broth, chili powder, cumin, smoked paprika, and cayenne pepper. Season with salt and pepper to taste. Stir everything together.

          Cook Until Tender: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the sweet potatoes are tender and the chili flavors meld beautifully. Stir occasionally, adding more broth if needed.

            Combine with Pasta: Once the sweet potatoes are tender, add the cooked pasta to the skillet. Gently mix until the pasta is coated in the chili mixture. Adjust seasoning if necessary.

              Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges on the side. If desired, sprinkle with grated cheese before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4