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If you're looking for a delicious and nutritious meal that combines comfort food with vibrant flavors, look no further than Sweet Potato & Kale Pesto Flatbreads. This recipe marries the earthy sweetness of roasted sweet potatoes with the robust, nutrient-rich green of kale, all enhanced by a homemade pesto that provides an aromatic depth to each bite. The result is not only visually appealing but also packed with health benefits that make it a perfect choice for any time of day.

Sweet Potato and Kale Pesto Flatbreads

Discover the delight of Sweet Potato & Kale Pesto Flatbreads, a scrumptious blend of roasted sweet potatoes and nutrient-rich kale, topped with a homemade pesto that elevates every bite. This recipe combines health and flavor, making it perfect for lunch, dinner, or a snack. Embrace the art of homemade flatbreads that provide a unique texture and taste while showcasing vibrant ingredients. Easy to prepare, they’re ideal for family gatherings or casual meals. Indulge in this nutritious treat that energizes your body and pleases your palate!
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Ingredients
  

Flatbread:

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

¾ cup warm water

2 tbsp olive oil

Sweet Potato & Kale Pesto:

1 medium sweet potato (about 1 cup, cooked and mashed)

2 cups fresh kale, stems removed

½ cup walnuts (or pine nuts)

2 garlic cloves

½ cup Parmesan cheese, grated (or nutritional yeast for a vegan option)

⅓ cup olive oil

Juice of 1 lemon

Salt and pepper, to taste

Toppings:

1 cup cherry tomatoes, halved

½ cup feta cheese, crumbled (optional)

Fresh basil leaves for garnish

Red pepper flakes for a spicy kick (optional)

Instructions
 

Make the Flatbread:

    - In a large bowl, combine the flour, salt, and baking powder. Mix well.

      - Gradually add the warm water and olive oil, stirring until a dough starts to form.

        - Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

          - Divide the dough into 4 equal pieces and shape into balls. Cover with a damp cloth and let them rest for 20 minutes.

            Prepare Sweet Potato & Kale Pesto:

              - While the dough rests, sauté the kale in a small pan over medium heat with a drizzle of olive oil, just until wilted (about 2-3 minutes).

                - In a food processor, combine the cooked sweet potato, wilted kale, walnuts, garlic, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy, adjusting seasoning as necessary.

                  Roll Out the Dough:

                    - After resting, roll each ball of dough into a flat round about 8 inches in diameter.

                      - Preheat a skillet or grill pan over medium heat. Cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through. Keep them warm under a towel while cooking the remaining flatbreads.

                        Assemble Flatbreads:

                          - Spread a generous layer of the sweet potato & kale pesto on each flatbread.

                            - Top with halved cherry tomatoes and crumbled feta cheese (if using).

                              - Optionally, add red pepper flakes for extra heat and garnish with fresh basil leaves.

                                Serve:

                                  - Cut into slices and serve warm. Enjoy your delicious and nutritious Sweet Potato & Kale Pesto Flatbreads!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4 flatbreads