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When it comes to dessert, few combinations evoke as much delight as chocolate and banana. The richness of chocolate paired with the natural sweetness of ripe bananas creates a flavor harmony that is both indulgent and comforting. This recipe for Decadent Chocolate Banana Bliss takes this classic pairing to new heights, transforming simple ingredients into a luxurious treat that is sure to impress.

Sweet Chocolate Banana Pudding

Discover the irresistible combination of chocolate and banana with this Decadent Chocolate Banana Bliss recipe. This dessert elevates a classic pairing, transforming simple ingredients into a luxurious treat perfect for any occasion. With rich chocolate pudding layered with ripe bananas and topped with whipped cream, each bite offers an indulgent experience. Ideal for family gatherings or romantic dinners, this dessert is a celebration of sweet moments that create cherished memories.
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Ingredients
  

4 ripe bananas, sliced

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/4 teaspoon salt

3 cups whole milk

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (plus extra for garnish)

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Fresh banana slices and chocolate shavings for garnish

Instructions
 

Prepare the Pudding Base:

    In a medium saucepan, whisk together granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Gradually add the whole milk, whisking until smooth. Place the saucepan over medium heat.

      Cook the Mixture:

        Continue whisking the mixture as it heats. Allow it to come to a gentle boil while consistently stirring to prevent lumps. Once boiling, reduce the heat and cook for an additional 2-3 minutes or until thickened.

          Add Flavors:

            Remove the saucepan from heat. Stir in the vanilla extract and semi-sweet chocolate chips until melted and well incorporated. Allow the pudding to cool slightly.

              Layer the Pudding:

                In a large serving dish or individual cups, start layering the pudding. Begin with a layer of chocolate pudding, followed by a layer of sliced bananas. Repeat the layers until the dishes are filled, finishing with pudding on top.

                  Make the Whipped Cream:

                    In a medium bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and the additional teaspoon of vanilla extract while continuing to whip until stiff peaks form.

                      Top with Whipped Cream:

                        Spoon the whipped cream generously over the top layer of pudding. Use a spatula to smooth it out.

                          Garnish:

                            Decorate with fresh banana slices and sprinkle chocolate shavings or extra chocolate chips over the whipped cream for an appealing finish.

                              Chill and Serve:

                                Cover the pudding with plastic wrap and chill in the refrigerator for at least 2 hours before serving to help it set and enhance the flavors.

                                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8