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In the world of modern cuisine, the trend towards healthier and lighter meal options continues to gain momentum. Among the myriad of choices available, Sweet Chili Salmon Lettuce Wraps stand out as a delicious and nutritious alternative that caters to both flavor and dietary needs. These wraps are not only a feast for the eyes but also a perfect blend of textures and tastes, marrying the tender richness of salmon with the crisp freshness of lettuce and the vibrant zing of sweet chili sauce. As more people seek to incorporate lighter dishes into their meals, lettuce wraps have emerged as an appealing option for those looking to enjoy satisfying flavors without the heaviness often associated with traditional wraps or sandwiches.

Sweet Chili Salmon Lettuce Wraps

Discover the deliciousness of Sweet Chili Salmon Lettuce Wraps, a fresh and healthy meal option that's perfect for any occasion. This recipe combines tender salmon marinated in a sweet and spicy chili sauce with crisp lettuce and vibrant vegetables. Not only does it offer a delightful mix of flavors and textures, but it's also low in calories and high in nutrients, making it ideal for those seeking lighter, satisfying dishes. Perfect for gatherings, lunches, or meal prepping, these wraps are customizable to fit your taste. Enjoy a vibrant, flavorful dish that celebrates health without compromising on taste!
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Ingredients
  

1 lb (450g) salmon fillet, skinless and boneless

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon minced garlic

1 teaspoon grated ginger

1 tablespoon olive oil

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves separated

1/2 cup shredded carrots

1/2 cup diced cucumber

1/4 cup chopped fresh cilantro

1 jalapeño, thinly sliced (optional for added heat)

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Mix well.

    Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, allowing the flavors to infuse.

      Cook the Salmon: Heat the olive oil in a large non-stick skillet over medium-high heat. Once hot, remove the salmon from the marinade (reserve the marinade) and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

        Sauce Reduction: In the same skillet, add the reserved marinade and bring it to a simmer over low heat. Cook for 2-3 minutes until slightly thickened. Remove from heat.

          Assemble Wraps: Once the salmon is cooked, flake it with a fork. Take a lettuce leaf and fill it with a portion of salmon, followed by shredded carrots, diced cucumber, chopped cilantro, and jalapeño slices if desired.

            Serve: Drizzle the thickened sauce over the filled lettuce wraps and squeeze fresh lime juice on top. Serve immediately and enjoy your refreshing Sweet Chili Salmon Lettuce Wraps!

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings