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In recent years, wraps have surged in popularity as a versatile meal option, appealing to health-conscious individuals and busy families alike. These portable delights can be filled with a variety of ingredients, making them perfect for any time of day—whether you’re looking for a quick snack, a creative appetizer for a gathering, or a light lunch that won’t weigh you down. Among the myriad of wrap options, Sweet and Spicy Peach Wraps stand out as a unique fusion of flavors that perfectly balances sweetness with a kick of heat.

Sweet and Spicy Peach Wraps

Discover the delightful flavors of Sweet and Spicy Peach Wraps, the perfect combination of juicy peaches, creamy cheese, and a spicy kick from sriracha. These versatile wraps are not only delicious but also nutritious, featuring fresh spinach and optional herbs for added flavor. Great for a quick lunch, summer picnics, or elegant appetizers at gatherings, this recipe invites creativity while celebrating seasonal ingredients. Try making them for your next meal!
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Ingredients
  

4 large flour tortillas

2 ripe peaches, sliced

1 cup fresh spinach leaves

1/2 cup cream cheese, softened

2 tablespoons honey

1 tablespoon sriracha (adjust to taste)

1/4 teaspoon cinnamon

1/4 teaspoon paprika

Salt and black pepper to taste

1/4 cup chopped fresh basil or cilantro (optional)

1/4 cup crumbled feta cheese (optional)

Instructions
 

Prepare the Spread: In a mixing bowl, combine the softened cream cheese, honey, sriracha, cinnamon, and paprika. Whip until smooth and creamy. Adjust the spiciness by adding more or less sriracha according to your preference.

    Prep the Tortillas: Warm the flour tortillas slightly in a microwave (about 15 seconds) or in a dry skillet for improved pliability. This will make them easier to roll up.

      Assemble the Wraps: On each tortilla, spread a generous layer of the sweet and spicy cream cheese mixture.

        Layer the Ingredients: Add a handful of fresh spinach leaves, followed by a few slices of ripe peaches. If using, sprinkle some crumbled feta cheese and fresh herbs (basil or cilantro) over the peaches for added flavor.

          Season to Taste: Lightly sprinkle salt and black pepper over the fillings for extra depth.

            Wrap It Up: Starting from the edge closest to you, roll the tortilla tightly around the filling. Tuck in the sides as you go to prevent the filling from spilling out.

              Slice and Serve: Once wrapped, slice each wrap in half diagonally and arrange them on a serving plate. Drizzle any remaining cream cheese mixture over the top for presentation if desired.

                Enjoy: Serve immediately as a refreshing snack, appetizer, or light lunch option!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 wraps