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When it comes to comfort food that tantalizes the taste buds and warms the heart, Sun-Dried Tomato Chicken Penne stands out as a must-try dish. This creamy pasta recipe marries the rich flavors of sun-dried tomatoes with succulent chicken and the hearty texture of penne, making it not just a meal but a culinary experience. Ideal for weeknight dinners, special occasions, or even meal prep, this dish is versatile and satisfying, ensuring that it will become a favorite in any kitchen.

Sun-Dried Tomato Chicken Penne

Indulge in the rich flavors of Sun-Dried Tomato Chicken Penne, a comforting dish perfect for any occasion. This creamy pasta recipe combines succulent chicken with vibrant sun-dried tomatoes, creating a satisfying meal that tantalizes the taste buds. Packed with nutrients and easy to customize, it's an ideal choice for weeknight dinners or special gatherings. Elevate your cooking with this delightful pasta that brings together flavor, texture, and culinary creativity. Enjoy the warmth of a home-cooked meal!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

1 cup sun-dried tomatoes in oil, drained and chopped

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup chicken broth

1 tsp Italian seasoning

1/2 cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

2 tbsp olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package directions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add onions and garlic. Sauté for about 2-3 minutes until the onions become translucent.

        Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning. Cook for another 2 minutes, allowing the flavors to meld.

          Create the Sauce: Pour in the chicken broth and heavy cream. Stir well to combine, and let it simmer for about 5 minutes until slightly thickened.

            Combine Ingredients: Return the cooked chicken to the skillet and stir in the fresh spinach. Cook for an additional 2-3 minutes until the spinach has wilted.

              Mix Pasta and Cheese: Add the cooked penne pasta and Parmesan cheese to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. Adjust seasoning with salt and pepper as needed.

                Serve: Plate the pasta and garnish with fresh basil leaves, if using. Enjoy your Sun-Dried Tomato Chicken Penne warm and creamy!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4