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When it comes to easy yet satisfying meals, few dishes can compete with a well-prepared pasta recipe. The Savory Sun-Dried Tomato & Spinach Pasta is a prime example of a dish that perfectly marries convenience with rich, complex flavors. This recipe is not only quick to whip up after a long day but also elegant enough to serve at special gatherings. The combination of sun-dried tomatoes and fresh spinach creates a creamy, savory sauce that clings to every strand of pasta, making each bite a delightful experience.

Sun-Dried Tomato and Spinach Pasta

Discover the Savory Sun-Dried Tomato & Spinach Pasta, a perfect blend of convenience and rich flavors. This easy-to-make dish features a creamy sauce that envelops pasta, enhanced by the delightful pairing of sun-dried tomatoes and fresh spinach. With vibrant colors and nutritional benefits, it’s perfect for weeknight dinners or elegant gatherings. Follow the step-by-step guide to create a restaurant-quality meal that satisfies both taste and health.
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Ingredients
  

12 ounces spaghetti or your favorite pasta

1 cup sun-dried tomatoes (packed in oil, drained and roughly chopped)

3 cups fresh spinach leaves, washed and roughly chopped

4 cloves garlic, minced

1 small onion, finely chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.

      Add Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and red pepper flakes (if using). Cook for about 3 minutes until they are heated through and fragrant.

        Incorporate Spinach: Add the chopped spinach to the skillet, stirring until wilted, which should take around 2-3 minutes.

          Make the Sauce: Lower the heat and pour in the heavy cream, bringing it gently to a simmer. Allow it to cook for another 2-3 minutes. Stir in the grated Parmesan cheese and let it melt into the sauce.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss everything gently to combine, adding more pasta water if needed to reach desired creaminess.

              Season: Taste and adjust the seasoning with salt and pepper as needed.

                Serve: Spoon the pasta into serving bowls, garnishing with fresh basil leaves and additional Parmesan cheese sprinkled on top.

                  Enjoy! Pair with a fresh green salad or garlic bread for a complete meal.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4