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Stuffed Fruit Pizza Bell Peppers are an innovative dish that marries the sweetness of fresh fruit with the savory, crunchy texture of bell peppers. This delightful fusion creates a refreshing and visually stunning option that serves as a perfect centerpiece for gatherings, a healthy snack, or even a fun and interactive family meal. The vibrant colors and playful presentation invite everyone to dig in, making it an excellent choice for parties, picnics, or simply a creative way to enjoy a nutritious dish at home.

Stuffed Fruit Pizza Bell Peppers

Discover a fresh and vibrant twist on traditional dishes with Stuffed Fruit Pizza Bell Peppers! This innovative recipe combines the sweetness of seasonal fruits with the savory crunch of bell peppers, creating a colorful centerpiece for any gathering or a fun family meal. Packed with vitamins and nutrients, this dish not only looks stunning but also offers a delicious and healthy option for any occasion. Get creative in the kitchen and enjoy the delightful flavors!
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Ingredients
  

4 medium bell peppers (red, yellow, or orange)

1 cup cream cheese, softened

1/2 cup Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup strawberries, hulled and diced

1 cup blueberries

1 cup diced kiwi

1 cup diced pineapple

1/4 cup shredded coconut (optional)

1/4 cup granola (for added crunch)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Bell Peppers: Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

    Make the Creamy Filling: In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

      Add the Fruit: Gently fold in the diced strawberries, blueberries, kiwi, and pineapple into the cream cheese mixture until evenly combined.

        Stuff the Peppers: Generously stuff each bell pepper with the fruit and cream cheese mixture, packing it down slightly to hold everything together.

          Bake: Cover the baking dish with aluminum foil and bake for 20-25 minutes, until the peppers are slightly tender. Remove the foil and bake for an additional 5-10 minutes to lightly brown the top.

            Add the Finishing Touches: Once out of the oven, let them cool for a few minutes. Sprinkle shredded coconut and granola on top for added texture if desired.

              Serve: Transfer the stuffed peppers to a serving platter, garnish with fresh mint leaves, and enjoy warm or at room temperature!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings