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In the realm of modern cuisine, avocados have secured their place as a beloved ingredient, celebrated for their creamy texture and impressive health benefits. Among the myriad of ways to enjoy this versatile fruit, one recipe that stands out is the Savory Stuffed Avocado Tuna Melt. This dish artfully combines the rich, buttery flavor of ripe avocados with the protein-packed goodness of tuna, resulting in a satisfying meal that is perfect for lunch or a light dinner. Whether you are hosting a gathering, looking for a quick meal, or simply craving something delicious, Savory Stuffed Avocado Tuna Melts are sure to be a crowd-pleaser.

Stuffed Avocado Tuna Melts

Discover the delicious world of Savory Stuffed Avocado Tuna Melts, a delightful meal option bursting with flavor and nutrition. This recipe combines creamy avocados with protein-rich tuna, making it perfect for lunch or dinner. Packed with healthy fats, vitamins, and an easy preparation process, it's suitable for all cooking levels. Elevate this dish by adding your favorite veggies or cheese. Satisfy your cravings while enjoying a nutritious meal that’s sure to impress!
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Ingredients
  

2 ripe avocados

1 can (6 oz) tuna, drained

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup finely diced celery

1/4 cup finely chopped red onion

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup shredded sharp cheddar cheese

1/4 cup chopped fresh parsley (for garnish)

Optional: sliced tomatoes and fresh arugula for serving

4 slices whole grain or sourdough bread (for toasting)

Instructions
 

Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well until all ingredients are blended together.

    Add Crunch and Flavor: Stir in the diced celery, chopped red onion, garlic powder, salt, and pepper to the tuna mixture. Taste and adjust the seasoning as desired.

      Halve and Scoop: Cut the avocados in half and carefully remove the pit. Use a spoon to gently scoop out some of the avocado flesh, creating a small bowl for the stuffing (save the scooped avocado for later).

        Combine the Avocado: Mash the scooped avocado flesh and gently fold it into the tuna mixture until just combined. This adds creaminess to the filling.

          Stuff the Avocados: Generously spoon the tuna mixture into each avocado half, packing it tightly. Top each filled avocado with shredded sharp cheddar cheese.

            Toast the Bread: While preheating your oven to broil, toast the slices of bread until they are golden brown. Alternatively, you can use a skillet for a crispy finish.

              Melt the Cheese: Place the stuffed avocados on a baking sheet lined with parchment paper and pop them under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.

                Serve It Up: Carefully remove from the oven. Serve the stuffed avocado tuna melts atop the toasted bread for added crunch, garnishing with chopped fresh parsley and optional sliced tomatoes and arugula for freshness.

                  Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4