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In the world of quick and healthy meals, Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups stand out as a delightful option. This dish is a perfect harmony of sweet and savory flavors, bringing together the rich taste of honey and soy sauce with the fresh crunch of lettuce. Ideal for gatherings, meal prepping, or even a quick weeknight dinner, these lettuce cups are not only delicious but also encapsulate a balance of health and flavor that appeals to a wide range of palates.

Sticky Honey Soy Chicken Lettuce Cups

Discover the perfect blend of flavor with Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups. This dish combines ground chicken in a sticky honey-soy glaze, nestled in crisp lettuce leaves for a crunchy, healthy meal. Ideal for gatherings, meal prep, or quick weeknight dinners, it’s versatile and packed with nutrients. With fresh veggies and simple ingredients, these lettuce cups are a fun, low-carb alternative that will please everyone’s palate.
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Ingredients
  

1 lb (450g) ground chicken

2 tablespoons soy sauce (low sodium preferred)

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water

1/2 cup green onions, finely chopped

1/2 cup carrots, shredded

1/2 cup bell peppers, diced (any color)

1 tablespoon sesame seeds (optional, for garnish)

1 head of butter or iceberg lettuce (for cups)

Fresh cilantro leaves (for garnish, optional)

Instructions
 

Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and the cornstarch-water mixture. Set aside.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks for even browning.

      Add the Sauce: Once the chicken is fully cooked, pour the prepared sauce over it. Stir well to coat the chicken and let it simmer for 2-3 minutes until the sauce thickens slightly.

        Incorporate Veggies: Stir in the chopped green onions, shredded carrots, and diced bell peppers. Cook for an additional 2-3 minutes, allowing the veggies to soften a bit but remain crisp.

          Assemble Lettuce Cups: Carefully separate the lettuce leaves from the head, keeping them whole. Place a generous spoonful of the sticky honey soy chicken mixture into each lettuce leaf.

            Garnish & Serve: Sprinkle with sesame seeds and fresh cilantro leaves if using. Arrange the filled lettuce cups on a platter and serve immediately.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings