Sticky Balsamic Chicken Sausage Traybake

Looking for a hassle-free weeknight dinner? Try this Sticky Balsamic Chicken Sausage Traybake! This one-pan dish features juicy chicken sausages glazed with a sweet and tangy balsamic mixture, roasted alongside colorful veggies like cherry tomatoes and bell peppers. Perfect for busy nights or casual gatherings, this recipe is easy to prepare and packed with flavor. Serve it with crusty bread for a complete meal that will delight your family. Enjoy a delicious and nutritious dinner tonight!

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Ingredients

8 chicken sausages (your choice of spicy or mild)

2 cups cherry tomatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, quartered

3 cloves garlic, minced

3 tablespoons olive oil

1/4 cup balsamic vinegar

2 tablespoons honey

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves for garnish

Optional: Crusty bread for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Sausages: In a large bowl, combine the chicken sausages, cherry tomatoes, red and yellow bell peppers, red onion, and minced garlic.

Make the Glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, oregano, salt, and black pepper until well combined.

Combine: Pour the balsamic mixture over the sausage and vegetable mixture, tossing everything until well coated.

Arrange in Tray: Spread the mixture evenly in a large baking tray, ensuring the sausages are not overcrowded.

Bake: Place the tray in the preheated oven and bake for about 25-30 minutes, or until the sausages are cooked through and the vegetables are tender. Stir once halfway through for even cooking.

Garnish: Once out of the oven, let it cool slightly before garnishing with fresh basil leaves.

Serve: Serve hot, optionally with crusty bread to soak up the delicious balsamic glaze.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4