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In the bustling world of culinary exploration, the Spicy Curry Coconut Noodle Stir Fry stands out as a vibrant and flavorful meal that captivates the senses. This dish harmoniously blends the aromatic spices of curry with the creamy richness of coconut milk, creating a delightful experience for your palate. As we navigate our busy lives, the need for quick and healthy meals becomes paramount, making this stir fry an ideal choice for anyone seeking a nourishing yet satisfying option.

Spicy Curry Coconut Noodle Stir Fry

Embark on a flavorful journey with Spicy Curry Coconut Noodle Stir Fry, a vibrant dish that combines aromatic curry spices with the creamy richness of coconut milk. Perfect for busy lives, this quick and healthy meal features fresh veggies and adaptable ingredients, making it a nutritious option for any dietary preference. Discover how to create a mouthwatering experience that excites the senses and supports your health, all in one satisfying dish.
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Ingredients
  

200g rice noodles

1 tablespoon coconut oil

1 red bell pepper, sliced

1 cup broccoli florets

1 medium carrot, julienned

1 cup snap peas

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon red curry paste

1 can (400ml) coconut milk

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon lime juice

1 tablespoon brown sugar

Fresh cilantro, for garnish

Sliced green onions, for garnish

Crushed peanuts or cashews, for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot of boiling water, cook the rice noodles according to the package instructions. Drain and set aside.

    Prepare the Stir Fry Base: In a large skillet or wok, heat the coconut oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

      Add the Vegetables: Stir in the sliced red bell pepper, broccoli florets, julienned carrot, and snap peas. Sauté for 4-5 minutes, or until the vegetables are vibrant and slightly tender but still crisp.

        Incorporate the Curry Flavor: Add the red curry paste to the skillet and stir well, letting it cook for another 1-2 minutes to awaken the flavors.

          Make the Sauce: Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir until well combined, allowing the mixture to simmer for 5 minutes to thicken slightly.

            Combine with Noodles: Add the cooked rice noodles to the skillet, tossing to coat them evenly in the spicy coconut sauce. Cook for an additional 2-3 minutes until everything is heated through.

              Garnish and Serve: Remove from heat, and garnish the stir fry with fresh cilantro, sliced green onions, and crushed peanuts or cashews if desired. Serve immediately and enjoy this vibrant dish!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings