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Fiery Sweet Potato Bliss Rounds are a delicious and innovative dish that beautifully marries the sweetness of roasted sweet potatoes with a tantalizing kick of spice. This recipe not only captivates the taste buds but also serves as a vibrant addition to any meal, whether as an appetizer, side dish, or a wholesome snack. The combination of flavors in these rounds is a culinary celebration, offering the perfect balance of sweet, spicy, and savory profiles that leave you craving more.

Spicy Chili Sweet Potato Rounds

Discover the delicious fusion of flavors in Fiery Sweet Potato Bliss Rounds! This innovative dish combines the natural sweetness of roasted sweet potatoes with a spicy kick, making it a perfect appetizer, side dish, or snack. Packed with nutrients and made with healthy ingredients like olive oil and fresh herbs, every bite offers a balanced taste experience. Easy to prepare and visually appealing, these rounds are sure to impress your guests and satisfy your cravings. Try this vibrant recipe today!
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Ingredients
  

2 medium sweet potatoes, scrubbed and sliced into 1/4-inch rounds

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh cilantro, chopped (for garnish)

1/4 cup Greek yogurt or sour cream (for serving)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure the sweet potato rounds don’t stick.

    Preparation of Sweet Potatoes: Place the sliced sweet potato rounds in a large bowl. Drizzle with olive oil and toss well to coat evenly.

      Seasoning Mix: In a small bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix over the sweet potato rounds, then toss again to ensure all slices are evenly coated.

        Arrange on Baking Sheet: Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet, leaving space between each round for even cooking.

          Bake the Rounds: Bake in the preheated oven for about 25-30 minutes, flipping the rounds halfway through. They should be crispy on the outside and tender on the inside.

            Garnish and Serve: Once baked, remove the rounds from the oven. Transfer them to a serving platter, sprinkle with freshly chopped cilantro, and serve with a side of Greek yogurt or sour cream and lime wedges for a refreshing zest.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings