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To craft the perfect Spicy Chili Nachos, it is crucial to understand the role each ingredient plays in building the dish's flavor and texture. Let's explore the key components that will elevate your nacho experience to new heights.

Spicy Chili Nachos

Immerse yourself in the ultimate comfort food with Spicy Chili Nachos! This mouthwatering recipe blends crunchy tortilla chips, rich chili, and gooey melted cheese, making it a favorite for any gathering. Perfect for game days or cozy movie nights, each bite is packed with flavor thanks to zesty toppings like jalapeños, fresh pico de gallo, creamy avocado, and a dollop of sour cream. Discover how to elevate this classic dish with simple ingredients and easy steps for an unforgettable experience.
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Ingredients
  

1 bag (10 oz) tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) chili (spicy or mild, your choice)

1 small jalapeño, sliced (adjust based on spice preference)

1/2 small red onion, finely diced

1/2 cup black olives, sliced

1 ripe avocado, diced

1 cup pico de gallo or fresh salsa

1/4 cup fresh cilantro, chopped

1/2 cup sour cream

1 lime, cut into wedges

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Layer the Chips: On a large baking sheet or oven-safe platter, spread a single layer of tortilla chips evenly.

      Add Chili: Spoon the canned chili over the chips, distributing it evenly.

        Cheese It Up: Sprinkle the shredded cheddar and Monterey Jack cheese generously over the chips and chili.

          Bake: Place the loaded nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

            Prepare Toppings: While the nachos are baking, prepare your toppings. In a small bowl, mix the diced avocado, chopped cilantro, and diced onion. Season with salt and pepper to taste.

              Add Jalapeños and Olives: Take the nachos out of the oven. Immediately sprinkle the sliced jalapeños and black olives on top.

                Finish Off: Top the nachos with the avocado mixture, dollops of sour cream, and a generous amount of pico de gallo.

                  Garnish and Serve: Garnish with additional cilantro if desired, squeeze some lime juice over the top, and serve hot!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings