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As the leaves begin to turn, and the crisp autumn air settles in, there’s a particular comfort that comes from warm spices and seasonal flavors. Enter "Spiced Pumpkin Pie Overnight Oats," a dish that embodies the essence of fall while providing a nutritious breakfast option that is both satisfying and delicious. This recipe is not only a delightful nod to the classic pumpkin pie but also offers a modern twist that caters to health-conscious eaters and busy individuals alike.

Spiced Pumpkin Pie Overnight Oats

Embrace the cozy flavors of fall with Spiced Pumpkin Pie Overnight Oats. This easy and nutritious recipe captures the essence of pumpkin pie in a delightful breakfast format. Made with rolled oats, creamy pumpkin puree, and warm spices like cinnamon and nutmeg, this dish is perfect for busy mornings or leisurely brunches. Simply prep the night before and wake up to a comforting, health-conscious treat that’s sure to brighten your day!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup pure pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup Greek yogurt (optional for creaminess)

Toppings: chopped pecans, sliced bananas, or whipped cream (optional)

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Mix well until all ingredients are fully combined.

    If you prefer a creamier texture, stir in the Greek yogurt until smooth. Adjust sweetenness if needed by adding more maple syrup.

      Divide the mixture into two jars or bowls and cover them with lids or plastic wrap.

        Refrigerate the jars overnight (or for at least 4 hours) to allow the oats to soak up the liquids and flavors.

          In the morning, give the oats a good stir. If the mixture is too thick, you can loosen it with a splash of milk.

            Top your spiced pumpkin pie overnight oats with chopped pecans, sliced bananas, or a dollop of whipped cream for an extra treat.

              Serve immediately and enjoy a deliciously spiced breakfast!

                Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2