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If you’re in search of a dish that marries bold flavors with ease of preparation, look no further than Smoky Paprika Shrimp and Couscous. This Mediterranean-inspired recipe boasts a perfect balance of ingredients that come together to create a symphony of taste, making it an appealing choice for both casual weeknight dinners and special gatherings. The dish features succulent shrimp seasoned with smoky paprika, complemented by a colorful medley of fresh vegetables and fluffy couscous that absorbs all the rich flavors.

Smoky Paprika Shrimp and Couscous

Experience a taste of the Mediterranean with this Smoky Paprika Shrimp and Couscous recipe. Perfect for weeknights or gatherings, this dish features succulent shrimp seasoned with smoky paprika, paired with colorful vegetables and fluffy couscous. Learn how to create this flavorful meal that’s nutritious and adaptable, making it ideal for any occasion. Discover ingredient tips, cooking techniques, and presentation ideas to impress your guests with a delightful culinary creation.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup couscous

1 ½ cups vegetable or chicken broth

2 tablespoons olive oil

1 tablespoon smoked paprika

3 cloves garlic, minced

1 medium onion, finely diced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

¼ cup fresh parsley, chopped (for garnish)

½ lemon, juiced

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable or chicken broth to a boil. Stir in the couscous, remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork and set aside.

    Season the Shrimp: In a bowl, combine the shrimp with smoked paprika, cumin, salt, and pepper. Mix well to ensure the shrimp are evenly coated with the spices.

      Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the diced onion and red bell pepper. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

        Cook the Shrimp: Push the sautéed vegetables to one side of the skillet. In the cleared space, add the seasoned shrimp. Cook for 2-3 minutes on one side, until pink, then flip and cook for another 2-3 minutes until fully cooked.

          Add Tomatoes: Stir in the cherry tomatoes and cook for another 2 minutes until they are slightly softened.

            Combine Ingredients: Add the fluffed couscous to the skillet. Drizzle with lemon juice and toss everything together until well mixed and heated through. Adjust seasoning to taste.

              Serve: Remove from heat and serve hot, garnished with fresh chopped parsley.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4