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Smashed Aloo Gobi Potato Casserole is a delightful fusion dish that marries the earthy flavors of potatoes and cauliflower with robust Indian spices. This recipe transforms humble ingredients into a comforting, hearty casserole that is perfect for family gatherings or a cozy night in. The combination of textures and vibrant flavors makes this dish a standout.

Smashed Aloo Gobi Potato Casserole

Experience the warmth of the holidays with this delightful Smashed Aloo Gobi Potato Casserole. This creamy and comforting dish combines hearty Yukon Gold potatoes and cauliflower with aromatic Indian spices, making it a standout for festive gatherings or cozy weeknight dinners. Perfect for sharing with loved ones, its an effortless way to bring joy to your table. Save this recipe for later or try it tonight for a deliciously satisfying meal your family will adore.
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cubed

1 medium head of cauliflower, cut into florets

1 tablespoon olive oil

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon red chili powder (adjust to taste)

1 teaspoon salt, or to taste

1/2 teaspoon black pepper

1/4 cup milk (or dairy-free alternative)

2 tablespoons butter (or plant-based butter)

1/2 cup grated cheddar cheese (optional for a cheesy finish)

1/4 cup chopped fresh cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Boil the Potatoes and Cauliflower: In a large pot, bring water to a boil. Add the cubed potatoes and cauliflower florets. Cook for about 15-20 minutes or until both are fork-tender. Drain and set aside.

    Sauté Spices: In a large pan, heat the olive oil over medium heat. Add cumin seeds and let them crackle for about 30 seconds. Stir in turmeric, garam masala, red chili powder, salt, and black pepper. Cook for another minute until aromatic.

      Mash the Potatoes and Cauliflower: In a large mixing bowl, combine the drained potatoes and cauliflower. Add the sautéed spices, milk, and butter. Use a potato masher or fork to smash until combined but still slightly chunky.

        Prepare the Casserole Dish: Preheat your oven to 375°F (190°C). Transfer the smashed mixture to a greased 9x13 inch casserole dish. Spread it evenly and smooth the top with a spatula.

          Add Cheese (Optional): If using cheese, sprinkle it evenly over the top of the casserole.

            Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until it’s heated through and the top is slightly golden.

              Garnish and Serve: Once out of the oven, let it sit for a few minutes. Garnish with chopped cilantro and serve with lemon wedges for an added zing.

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | Serves 6-8