Slow Cooker Veggie Bolognese

When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as a hearty Bolognese sauce. Traditionally rich and meaty, this Italian classic has been a staple in kitchens around the world, often served on a bed of pasta that eagerly absorbs every drop of its luscious sauce. However, the Cozy Comfort Slow Cooker Veggie Bolognese offers a delightful twist, transforming this beloved dish into a vegetarian masterpiece that retains all the flavor while being kinder to our planet and our health.

Transform your dinner with the Cozy Comfort Slow Cooker Veggie Bolognese, a delightful vegetarian twist on the classic Italian favorite. This recipe not only preserves the rich, savory flavors you love but also packs in a nutritious array of vegetables like zucchini, carrots, and lentils. Utilizing a slow cooker simplifies prep while enhancing flavors for a satisfying meal that's perfect any day of the week. Dive into a bowl of warmth and comfort, and enjoy a wholesome, plant-based dish that nourishes both body and soul.

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Ingredients

2 medium zucchinis, diced

1 large carrot, finely chopped

1 red bell pepper, diced

1 cup mushrooms, chopped

1 medium onion, diced

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 can (15 oz) lentils, drained and rinsed

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon thyme

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

2 tablespoons olive oil

1 cup vegetable broth

Fresh basil for garnish

Grated Parmesan cheese (optional, for serving)

Instructions

Prep the vegetables: Chop all the vegetables (zucchini, carrot, bell pepper, onion, garlic, mushrooms) and set them aside.

Sauté for flavor: In a skillet over medium heat, heat the olive oil. Add the onion and garlic, and sauté for about 3-4 minutes until soft and fragrant.

Combine ingredients: In the slow cooker, add the sautéed onion and garlic to the diced zucchini, carrot, bell pepper, mushrooms, crushed tomatoes, lentils, tomato paste, vegetable broth, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper.

Mix well: Stir everything together until all the ingredients are well combined.

Slow cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.

Taste and adjust: Once cooked, taste the Bolognese and adjust seasoning if necessary. If you'd like a thicker sauce, you can let it cook with the lid slightly ajar for the last 30 minutes.

Serve: Serve the veggie Bolognese over your choice of pasta. Garnish with fresh basil and grated Parmesan cheese if desired.

Enjoy: Grab a fork and enjoy your cozy, hearty bowl of veggie goodness!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings