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In recent years, plant-based diets have surged in popularity, capturing the attention of health-conscious eaters and culinary enthusiasts alike. One dish that exemplifies this trend is the Fiery Lentil Delight Soup, a hearty and flavorful option that promises to satisfy both hunger and taste buds.

Slow Cooker Spicy Lentil Soup

Warm up your spring gatherings with this Fiery Lentil Delight Soup, the perfect cozy dish for Easter brunch or an easy weeknight dinner. Packed with protein-rich lentils and a blend of vibrant spices, this comforting soup delivers a delightful kick you wont forget. Quick and simple to make, its a nutritious meal that feels indulgent. Try it tonight and savor the flavor! Save this recipe for a nourishing bowl that celebrates the season.
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Ingredients
  

1 ½ cups dried green or brown lentils, rinsed and drained

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes, with juice

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 tablespoon olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon turmeric

Salt and pepper to taste

2 cups fresh spinach or kale, chopped

1 tablespoon lemon juice

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prep the Vegetables: Begin by prepping all your vegetables. Dice the onion, carrots, and celery, and mince the garlic. Set aside.

    Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Then, add the minced garlic, carrots, and celery. Sauté for an additional 3-4 minutes until the vegetables are slightly softened.

      Combine in Slow Cooker: Transfer the sautéed mixture to the slow cooker. Add the rinsed lentils, vegetable broth, diced tomatoes, cumin, smoked paprika, cayenne pepper, turmeric, salt, and pepper. Stir to combine all the ingredients well.

        Cook the Soup: Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or on high for 3-4 hours, until the lentils are tender.

          Finish with Greens: About 15 minutes before serving, stir in the chopped spinach or kale. Allow it to wilt into the soup.

            Adjust Seasoning: Once cooked, stir in the lemon juice for brightness and adjust seasoning with additional salt and pepper, if needed.

              Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley if desired. Pair with crusty bread or rice for a complete meal!

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6