Go Back
Comfort food has a unique ability to evoke feelings of warmth and nostalgia. Among the many beloved dishes that fall into this category, macaroni and cheese reigns supreme. This creamy, cheesy delight is not just a meal; it's an experience—a celebration of flavors and textures that brings people together. Enter the Cheesy Bacony Dreamland, a decadent twist on the classic mac and cheese that elevates this cherished dish to new heights.

Slow Cooker Mac and Cheese with Bacon

Dive into the heartwarming world of Cheesy Bacony Dreamland, a delicious twist on the classic mac and cheese. This indulgent recipe combines creamy cheeses, crispy bacon, and perfectly cooked elbow macaroni for an unforgettable experience. Whether you're hosting a family dinner or enjoying a cozy night in, this comforting dish is perfect for all occasions. Discover the joy of crafting this cheesy delight that balances nostalgia with a modern twist and creates lasting memories at your table.
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

4 cups whole milk

1/2 cup unsalted butter, melted

6 strips bacon, cooked and crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Salt to taste

1/4 cup breadcrumbs (optional for topping)

Instructions
 

Prepare the Pasta: In a pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Mix the Cheese Sauce: In a large bowl, combine the shredded cheddar, mozzarella, and softened cream cheese. Stir well until all the cheeses are mixed together.

      Add the Liquids: In a separate bowl, whisk together the whole milk, melted butter, garlic powder, onion powder, black pepper, smoked paprika, and salt. Pour this mixture into the bowl with the cheese and mix until smooth.

        Combine Everything: In your slow cooker, add the cooked macaroni and the cheese sauce mixture. Stir well to combine. Add the cooked and crumbled bacon, mixing it in evenly.

          Slow Cook: Cover the slow cooker and set it on low for 2 to 3 hours, stirring occasionally. If your slow cooker tends to run hot, keep an eye on it to ensure it doesn't dry out. The mac and cheese should be bubbly and creamy.

            Optional Crispy Topping: If desired, sprinkle breadcrumbs on top during the last 30 minutes of cooking for a crunchy topping. You may also drizzle a little melted butter over the breadcrumbs for extra flavor.

              Serve: Once cooked, stir again and adjust seasoning as needed. Serve hot, topped with additional crumbled bacon if desired.

                Prep Time: 15 mins | Total Time: 3 hrs 15 mins | Servings: 6-8