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When the temperatures drop and the days grow shorter, there's nothing quite like the warmth and comfort of a hearty meal. As families gather around the dinner table, the aroma of a savory dish wafting through the house can evoke feelings of nostalgia and contentment. One classic dish that embodies this essence is French onion soup, known for its rich flavor and comforting qualities. This article introduces a delightful twist on that beloved classic: Savory Slow Cooker French Onion Beef & Noodles. This recipe transforms the familiar flavors of French onion soup into a satisfying beef dish that simmers to perfection in a slow cooker, making it ideal for busy weeknights or cozy family gatherings.

Slow Cooker French Onion Beef & Noodles

Cozy up with a bowl of Savory Slow Cooker French Onion Beef & Noodles, perfect for chilly evenings! This hearty dish brings the classic flavors of French onion soup to a new level with tender beef and rich noodles. As it simmers in your slow cooker, the aromas will fill your home, inviting family and friends to gather around the table. Discover step-by-step preparation tips, ingredient insights, and creative variations that make this a versatile favorite for any occasion.
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Ingredients
  

2 lbs beef chuck roast, trimmed and cut into 1-inch pieces

4 large onions, thinly sliced (about 4 cups)

4 cloves garlic, minced

2 cups beef broth

1 cup dry red wine (or additional beef broth for non-alcoholic version)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

8 oz egg noodles

1 cup Swiss cheese, shredded

1 cup Gruyère cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, add a drizzle of olive oil. Season the beef pieces with salt and pepper, then sear them in batches until browned on all sides (about 2-3 minutes per side). Transfer the seared beef to the slow cooker.

    Sauté the Onions: In the same skillet, add a bit more oil if necessary and throw in the sliced onions. Cook over medium heat, stirring occasionally, until they become caramelized and golden brown (about 15-20 minutes). Add the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: To the slow cooker with the beef, add the caramelized onions, beef broth, red wine, Worcestershire sauce, dried thyme, rosemary, bay leaf, and any remaining salt and pepper. Stir everything together until combined.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender and easily falls apart with a fork.

          Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain and set aside.

            Combine & Serve: Once the beef is done cooking, remove the bay leaf. Stir in the cooked egg noodles, mixing gently to combine. Sprinkle the shredded Swiss and Gruyère cheese over the top, cover, and let it sit until the cheese is melted (about 10 minutes).

              Garnish: Before serving, sprinkle freshly chopped parsley over the top for a burst of color and flavor.

                Enjoy: Serve warm, allowing guests to help themselves to this hearty, comforting dish!

                  Prep Time, Total Time, Servings: 20 minutes | 7-8 hours | 6 servings