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When it comes to home-cooked meals that evoke a sense of warmth and nostalgia, few dishes can compete with Creamy Corn & Chicken Delight. This comforting recipe embodies the essence of family dinners and gatherings, bringing loved ones together around the table. The dish features a rich, creamy texture and a medley of delightful flavors that meld together beautifully—thanks to the magic of slow cooking. With wholesome ingredients at its core, Creamy Corn & Chicken Delight is not just a treat for the taste buds; it’s also a nutritious option for those looking to create hearty meals without sacrificing health.

Slow Cooker Chicken and Corn Chowder

Discover the warmth of home with Creamy Corn & Chicken Delight, a comforting chowder that’s perfect for family dinners and gatherings. This nourishing dish features tender chicken, sweet corn, and creamy potatoes, all simmered together for rich flavors and delightful textures. Easy to prepare, it’s an ideal choice for busy nights or cozy meals. Enjoy this satisfying recipe that blends wholesome ingredients and deliciousness while bringing loved ones together. Enjoy!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

4 cups frozen corn kernels (or fresh corn, if in season)

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium potatoes, diced (about 2 cups)

2 cups chicken broth

1 cup heavy cream

1 tablespoon butter

1 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon smoked paprika (optional, for a smoky flavor)

Salt and pepper to taste

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Prepare the base: In the slow cooker, add the chicken breasts at the bottom. Layer the frozen or fresh corn, chopped onion, garlic, and diced potatoes over the chicken.

    Season it up: Sprinkle the paprika, dried thyme, smoked paprika, salt, and pepper over the ingredients in the slow cooker. Pour the chicken broth over all the ingredients, making sure everything is nicely submerged.

      Slow cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shred with a fork.

        Shred the chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the chowder.

          Add creaminess: Stir in the heavy cream and allow the chowder to cook for an additional 30 minutes on low to thicken.

            Finish off: When ready to serve, stir in the butter until melted, and taste for seasoning. Adjust salt and pepper as needed.

              Serve: Ladle the chowder into bowls and garnish with fresh parsley or chives. Enjoy the creamy and comforting goodness!

                Prep Time, Total Time, Servings: 15 mins | 7 hours | 6 servings