Skillet Cheesy Irish Potato Fantasia
A creamy and cheesy potato dish with flavors of thyme and smoked paprika.
Ingredients
- 4.0 large Russet potatoes, peeled and cubed
- 2.0 tablespoons olive oil
- 1.0 medium onion, finely chopped
- 3.0 cloves garlic, minced
- 1.0 cup grated sharp cheddar cheese
- 1.0 cup grated Irish cheddar cheese
- 0.5 cup heavy cream
- 0.5 cup chicken or vegetable broth
- 1.0 teaspoon dried thyme
- 1.0 teaspoon smoked paprika
- 0.0 to taste salt and pepper
- 0.25 cup fresh chives, chopped
Instructions
- Prepare the Potatoes: Boil the cubed potatoes in a pot of salted water for about 10-12 minutes, or until fork-tender. Drain well and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 4-5 minutes, until soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Lower the heat to medium-low, then add the boiled potatoes to the skillet. Gently toss them with the onions and garlic. Pour in the heavy cream and chicken or vegetable broth.
- Add Seasonings: Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Stir everything well, ensuring the potatoes are evenly coated with the creamy mixture.
- Melt the Cheeses: Gradually add the sharp cheddar and Irish cheddar, stirring continuously until all the cheese melts and creates a gooey, cheesy coating over the potatoes.
- Finish in Skillet: Let the mixture cook on medium-low for 5-7 minutes, allowing the flavors to meld together and the dish to thicken slightly. Adjust the seasoning to taste.
- Garnish & Serve: Once ready, remove the skillet from heat, sprinkle chopped chives over the top, and serve immediately hot.
Notes
Can be garnished with additional chives if desired.