Simple Zucchini Quesadillas

The culinary landscape has seen a notable shift towards healthier eating habits, with an increasing number of people incorporating vegetables into their everyday meals. Among these, zucchini has emerged as a star ingredient, celebrated for its versatility and mild flavor. This summer squash is not just a seasonal delight; it can be transformed into a variety of dishes, from pastas to fritters, and today we are diving into a delightful recipe that highlights its goodness: Zesty Zucchini Quesadillas.

Discover the delicious and nutritious Zesty Zucchini Quesadillas, the perfect meal for anyone seeking a healthy yet satisfying option. Made with zucchini, a versatile and hydrating vegetable, these quesadillas are customizable to fit any taste preference, whether spicy, cheesy, or herby. Quick to prepare and easy to clean up, they are sure to become a favorite in your kitchen. Get ready to enjoy a flavorful dish that makes healthy eating fun and exciting!

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Ingredients

2 medium zucchinis, thinly sliced

1 cup shredded cheese (cheddar, mozzarella, or a mix)

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: sour cream, salsa, guacamole, fresh cilantro

Instructions

Prep the Zucchini: In a large bowl, toss the thinly sliced zucchinis with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.

Cook the Zucchini: Heat a skillet over medium heat. Add the seasoned zucchini slices and sauté for about 5-7 minutes or until tender and slightly browned. Remove from heat and set aside.

Assemble the Quesadillas: On a clean surface or cutting board, lay out one flour tortilla. Sprinkle half of the tortilla with a generous amount of shredded cheese, followed by half of the sautéed zucchini. Top with a bit more cheese (to help the quesadilla stick together), and fold the tortilla over to form a half-moon shape. Repeat for the second quesadilla.

Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip and cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is golden.

Slice and Serve: Once cooked, remove the quesadilla from the skillet and let it cool slightly. Cut into wedges and serve with your choice of toppings such as sour cream, salsa, guacamole, or fresh cilantro.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings