Go Back
As the warmth of summer envelops us, the season brings a delightful array of flavors, colors, and aromas that inspire a myriad of culinary creations. Among these, the sweet and juicy peach stands out as a quintessential symbol of summer, embodying the essence of sun-kissed orchards and leisurely picnics. When paired with the creamy, rich texture of burrata cheese, this combination transforms into a sophisticated yet approachable dish that is perfect for any occasion.

Simple Grilled Peach & Burrata Platter

Experience the essence of summer with this stunning Grilled Peach & Burrata Platter. Juicy, caramelized peaches paired with creamy burrata create a delightful contrast in flavors and textures. Fresh greens add vibrancy, while a balsamic reduction elevates the dish with a tangy sweetness. Perfect for casual gatherings or elegant dinners, this recipe is all about simple yet sophisticated culinary enjoyment. Impress your guests with minimal effort this season!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

1 ball of burrata cheese (about 8 ounces)

2 cups arugula (or mixed greens)

2 tablespoons balsamic reduction

Fresh basil leaves, for garnish

Optional: Crusty bread or crostini for serving

Instructions
 

Preheat the Grill: Preheat your grill to medium heat (about 350°F - 400°F).

    Prepare the Peaches: Brush the cut sides of the peach halves generously with olive oil. Sprinkle lightly with sea salt and freshly ground black pepper.

      Grill the Peaches: Place the peaches cut-side-down on the grill. Grill them for about 4-5 minutes or until they are caramelized and have nice grill marks. Flip them over and grill for an additional 2-3 minutes to warm through.

        Assemble the Platter: On a large serving platter, spread a bed of arugula or mixed greens.

          Layer the Burrata: Tear the burrata cheese into large pieces and arrange it artfully on top of the greens.

            Add the Grilled Peaches: Once the peaches are done, carefully remove them from the grill and place them cut-side-up on the platter alongside the burrata.

              Drizzle with Balsamic Reduction: Lightly drizzle the balsamic reduction over the peaches and burrata for added flavor.

                Garnish and Serve: Finish with fresh basil leaves scattered on top for a pop of color and freshness. If desired, serve with slices of crusty bread or crostini on the side for dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings