Silky Earl Grey Panna Cotta

Panna cotta, an Italian classic dessert, is known for its silky texture and delicate flavor. This variation, infused with the aromatic notes of Earl Grey tea, elevates this traditional dish into a sophisticated treat that captivates the senses. Imagine a creamy, luscious dessert that not only pleases the palate but also delights the mind with its fragrant hints of bergamot and subtle sweetness. Whether served at an elegant dinner party or as a comforting indulgence after a long day, Silky Earl Grey Panna Cotta is a must-try recipe for any home cook looking to impress their guests.

Indulge in the luxurious experience of Silky Earl Grey Panna Cotta, an exquisite Italian dessert that combines creamy texture with the aromatic essence of Earl Grey tea. This treat is perfect for impressing guests or enjoying a relaxing night in. With simple ingredients and easy-to-follow steps, you can create a stunning dessert that elevates any occasion. Learn how to make this delightful panna cotta and explore tips for customization and perfect presentation. Treat yourself to an unforgettable culinary journey!

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Ingredients

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

2 tablespoons loose Earl Grey tea leaves (or 2-3 tea bags)

2 teaspoons vanilla extract

1 packet (2 1/4 teaspoons) powdered gelatin

3 tablespoons cold water

A pinch of salt

Fresh berries and mint leaves for garnish (optional)

Instructions

Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Over medium heat, bring the mixture to just under a simmer, stirring occasionally. Once hot, remove from heat and add the Earl Grey tea leaves (or tea bags). Allow to steep for about 10-15 minutes, depending on your desired strength.

Strain the Mixture: After steeping, strain the cream mixture through a fine-mesh sieve into a bowl, discarding the tea leaves or removing the tea bags. Stir in the vanilla extract.

Prepare the Gelatin: In a small bowl, sprinkle the powdered gelatin over cold water and let it sit for about 5 minutes to bloom (the gelatin will absorb the water and become firm).

Combine Gelatin with Cream: After blooming, gently heat the gelatin in the microwave for about 10-15 seconds until it dissolves (do not let it boil). Gradually whisk the dissolved gelatin into the warm cream mixture until completely combined.

Pour and Chill: Pour the panna cotta mixture into individual serving cups or ramekins. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve: Once set, gently run a knife around the edges of each panna cotta if serving from a mold. To unmold, dip the bottom of the ramekin in warm water for a few seconds. Serve chilled, garnished with fresh berries and mint leaves for a refreshing touch.

Prep Time, Total Time, Servings: 15 min | 4.5 hr | 6 servings