Go Back
As the leaves begin to change and the air turns crisp, there's nothing quite like a warm bowl of risotto to embrace the cozy season. This Savory Pumpkin & Mushroom Risotto is a delightful blend of earthy flavors and creamy textures, making it the perfect dish for autumn evenings. The combination of rich pumpkin and hearty mushrooms creates a comforting experience that both nourishes the body and warms the soul.

Savory Pumpkin & Mushroom Risotto

Warm up this fall with a bowl of Savory Pumpkin & Mushroom Risotto, a creamy delight that captures the essence of the season. Perfect for cozy dinners or Thanksgiving gatherings, this dish combines rich pumpkin and earthy mushrooms for a comforting experience. With easy steps, you can create a satisfying meal that nourishes both body and soul. Try it tonight and savor every bite! Save this recipe for later and impress your family with this seasonal favorite.
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice

1 small onion, finely chopped

3 cloves garlic, minced

2 cups pumpkin puree (fresh or canned)

2 cups vegetable broth

1 cup sliced mushrooms (cremini or portobello)

1/2 cup dry white wine

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon unsalted butter

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and cook for about 3-4 minutes until translucent. Then add the minced garlic and sliced mushrooms, and sauté for another 5 minutes until the mushrooms are tender and browned.

    Toast the Rice: Add the Arborio rice to the pan and stir for 1-2 minutes, allowing the rice to absorb the flavors and toast lightly.

      Deglaze with Wine: Pour in the dry white wine, stirring continuously until it is mostly absorbed by the rice. This will take about 2-3 minutes.

        Add Broth Gradually: Begin adding the vegetable broth, one ladle at a time, to the rice mixture. Stir frequently and allow each addition of broth to be absorbed before adding the next. This process will take around 18-20 minutes.

          Incorporate Pumpkin: Once the rice is al dente and creamy, stir in the pumpkin puree and thyme. Cook for an additional 2 minutes to heat through.

            Finish with Cheese: Remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper to taste.

              Serve: Spoon the risotto into bowls and garnish with freshly chopped parsley and additional Parmesan if desired. Enjoy your warm, comforting Savory Pumpkin & Mushroom Risotto!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings