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Sliders have taken the culinary world by storm, emerging as one of the most beloved party foods and snacks. Their bite-sized nature makes them an ideal choice for gatherings, allowing guests to indulge in a variety of flavors without the commitment of a full-sized sandwich. Whether you're hosting a casual get-together, a game day party, or a festive celebration, sliders offer an effortless way to please a crowd. Among the myriad of slider recipes, Savory Ham and Swiss Sliders stand out as a classic and delicious option that is sure to delight your guests.

Savory Ham and Swiss Sliders

Discover the ultimate crowd-pleaser with Savory Ham and Swiss Sliders, perfect for any gathering! These bite-sized delights feature honey-baked ham and creamy Swiss cheese nestled in soft slider buns, all topped with a rich buttery glaze. With easy preparation and minimal cooking time, you’ll impress your guests and enjoy the celebration. Ideal for casual get-togethers, game days, or festive events, everyone will love these flavorful treats!
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Ingredients
  

12 slider buns (preferably Hawaiian style)

1 pound sliced honey-baked ham

12 slices Swiss cheese

1 stick unsalted butter (melted)

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1 tablespoon poppy seeds

1 tablespoon finely chopped fresh parsley (optional)

Salt and pepper to taste

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the baking dish: Lightly grease a 9x13 inch baking dish with non-stick spray or a bit of butter to prevent sticking.

      Assemble the sliders: Slice the slider buns in half horizontally, keeping the top halves attached. Place the bottom halves of the buns in the greased baking dish. Layer half of the sliced ham evenly over the buns, followed by a slice of Swiss cheese on each. Add the remaining ham, and then top with another slice of Swiss cheese. Finally, place the top halves of the buns back on.

        Make the sauce: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper. Mix well until fully combined.

          Spread the sauce: Pour the butter mixture evenly over the tops of the assembled sliders, ensuring they are well coated. Use a brush if necessary to spread it evenly.

            Bake: Cover the baking dish with aluminum foil (to prevent browning) and transfer to the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown and the cheese is melted.

              Garnish and serve: Once done, remove from the oven and let it sit for a few minutes. If desired, sprinkle freshly chopped parsley over the sliders for a burst of color. Cut into individual sliders and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 12 sliders