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Savory Ham and Cheese Crescent Rolls are more than just a simple appetizer; they embody a delightful blend of flavors and textures that make them perfect for any occasion. Whether you’re hosting a gathering, preparing a quick snack for your family, or looking for a satisfying addition to your meal, these crescent rolls are sure to impress. With their flaky pastry enveloping savory ham and gooey cheese, they provide a comforting taste that appeals to all ages. In this article, we will explore the ingredients, step-by-step instructions, and some interesting variations to help you make the most out of this versatile recipe.

Savory Ham and Cheese Crescent Rolls

Indulge in the deliciousness of Savory Ham and Cheese Crescent Rolls, the perfect treat for any occasion! Flaky pastry wraps around savory ham and melty cheese, creating an irresistible snack or appetizer that everyone will love. This easy recipe provides step-by-step instructions, ingredient insights, and fun variations to tailor to your taste. Whether for a family gathering or a quick bite, these rolls are sure to impress. Enjoy a comforting and flavorful experience in every bite!
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Ingredients
  

1 package of refrigerated crescent roll dough (8 oz)

6 oz sliced deli ham

6 oz shredded cheese (cheddar, Swiss, or your favorite blend)

1 tablespoon Dijon mustard (optional)

1 teaspoon garlic powder

1 teaspoon dried parsley

1 egg (for egg wash)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Crescent Rolls: Open the crescent roll dough and separate it into triangles. Place them on a lightly greased baking sheet or parchment paper-lined baking sheet.

      Flavor the Ham: If using, spread a thin layer of Dijon mustard over each triangle. This adds a nice zing to your rolls.

        Layer Filling: On the wide end of each triangle, place a slice of deli ham, followed by a generous amount of shredded cheese. Sprinkle garlic powder, dried parsley, salt, and pepper over the top for enhanced flavor.

          Roll 'em Up: Starting at the wider end of the triangle, carefully roll the dough towards the pointed end. Place the rolled crescent on the baking sheet, making sure the point is tucked underneath to prevent it from unrolling during baking.

            Egg Wash: In a small bowl, beat the egg. Using a pastry brush, coat the tops of the crescent rolls with the egg wash to achieve a beautiful golden color when baked.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and fully cooked.

                Serve: Remove from the oven and let them cool slightly before serving. These savory rolls can be enjoyed warm or at room temperature.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 rolls