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When it comes to creating a dish that is both light and satisfying, few recipes can compare to Zesty Roasted Zucchini and Feta Pasta. This vibrant pasta dish is perfect for any occasion, from casual weeknight dinners to elegant gatherings. With its harmonious blend of roasted vegetables, creamy feta cheese, and a zesty hint of lemon, this recipe not only tantalizes the taste buds but also nourishes the body.

Roasted Zucchini and Feta Pasta

Discover the delightful flavors of Zesty Roasted Zucchini and Feta Pasta—a vibrant dish that's perfect for any occasion! Combining tender pasta with roasted zucchini, sweet cherry tomatoes, and creamy feta, this recipe is not just delicious but also packed with nutritious ingredients. Enjoy a light yet satisfying meal that offers health benefits from fresh vegetables and herbs. Perfect for weeknight dinners or special gatherings, this dish will impress everyone at the table.
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Ingredients
  

8 oz (225 g) spaghetti or your preferred pasta

2 medium zucchinis, sliced into half-moons

1 cup cherry tomatoes, halved

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt, divided

1/2 teaspoon black pepper

4 oz (115 g) feta cheese, crumbled

1/4 cup fresh basil, chopped

Zest of 1 lemon

Juice of 1/2 lemon

Chili flakes (optional, for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the sliced zucchinis and halved cherry tomatoes. Drizzle with olive oil, and add 1/2 teaspoon salt, black pepper, minced garlic, and dried oregano. Toss until the vegetables are well coated.

      Roast the Vegetables: Spread the zucchini and tomato mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until the zucchinis are tender and slightly caramelized, stirring halfway through for even cooking.

        Cook the Pasta: While the vegetables are roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

          Combine Ingredients: In a large serving bowl, combine the cooked pasta with the roasted vegetables. Add the crumbled feta, lemon zest, lemon juice, and fresh basil. If the mixture seems dry, add a bit of the reserved pasta water to loosen it up.

            Season and Serve: Taste and adjust seasoning with the remaining salt and add chili flakes if desired. Serve warm, garnished with additional feta and fresh basil on top.

              Enjoy: Dive into this flavorful dish, perfect for any weeknight dinner or a festive gathering!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings