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When it comes to easy and delicious meals, few ingredients are as beloved as chicken drumsticks. These tender, flavorful cuts of meat are not only budget-friendly but also offer a delightful canvas for a myriad of seasonings and cooking methods. The joy of cooking with chicken drumsticks lies in their versatility; they can be roasted, grilled, or even fried, making them a staple in many households. In this article, we will explore a mouthwatering recipe for Garlic-Butter Bliss: Roasted Chicken Drumsticks, which promises to bring a burst of flavor to your dinner table with minimal effort.

Roasted Chicken Drumsticks with Garlic Butter

Discover the joy of cooking with Garlic-Butter Bliss: Roasted Chicken Drumsticks! This easy-to-follow recipe features tender, flavorful drumsticks marinated in a rich blend of garlic and unsalted butter. Ideal for busy nights, these drumsticks deliver a burst of savory goodness with minimal effort. Not only are they delicious, but they also offer nutritional benefits and versatility. Serve them with roasted veggies or crispy potato wedges for a satisfying meal your family will love.
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Ingredients
  

8 chicken drumsticks

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven: Set your oven to 400°F (200°C) and let it preheat while you prepare the drumsticks.

    Prepare the marinade: In a medium bowl, mix together the melted butter, minced garlic, rosemary, thyme, smoked paprika, onion powder, salt, black pepper, and red pepper flakes (if using). Stir well to combine all the flavors.

      Coat the chicken: Place the chicken drumsticks in a large mixing bowl or a resealable plastic bag. Pour the garlic butter mixture over the drumsticks, ensuring they’re thoroughly coated. For best results, marinate your chicken in the refrigerator for at least 30 minutes or even up to 2 hours.

        Arrange on a baking sheet: Line a large baking sheet with foil or parchment paper for easy cleanup. Arrange the marinated drumsticks on the baking sheet, keeping some space between each drumstick.

          Roast the drumsticks: Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. You can flip the drumsticks halfway through cooking for even browning.

            Check for doneness: Use a meat thermometer to ensure the internal temperature of the drumsticks has reached at least 165°F (75°C).

              Serve the dish: Once out of the oven, let the drumsticks rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

                Enjoy! Pair them with your favorite sides like roasted veggies, potato wedges, or a fresh salad for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings