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Rainbow Pasta Salad is a delightful culinary creation that captivates the eye and tantalizes the taste buds. Bursting with vibrant colors and a medley of fresh ingredients, this dish is not only visually appealing but also a nutritious option for those seeking a refreshing meal. Whether you are hosting a potluck, enjoying a sunny picnic, or preparing a family gathering, Rainbow Pasta Salad offers versatility that can accommodate various occasions. Its blend of textures and flavors makes it an ideal choice for meal prep, ensuring that you have a delightful dish ready to go throughout the week.

Rainbow Pasta Salad

Brighten up your meal with a Rainbow Pasta Salad that's as delicious as it is visually stunning! This vibrant dish combines tri-color pasta with a medley of fresh, seasonal vegetables like cherry tomatoes, bell peppers, and cucumbers, plus creamy mozzarella for added richness. Perfect for potlucks, picnics, or meal prep, this customizable salad is packed with nutrients and flavor. Learn how to prepare it step-by-step, and explore delicious dressing options to take your salad to the next level!
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Ingredients
  

8 oz (about 2 cups) tri-color pasta (fusilli or rotini works best)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (red, yellow, and green), diced

1 cup shredded carrots

1 cup sweet corn (canned or frozen)

1/2 cup red onion, finely chopped

1 cup mozzarella balls (bocconcini) or diced mozzarella

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/2 cup black olives, sliced (optional)

1/2 cup Italian dressing (store-bought or homemade)

Salt and pepper to taste

Optional garnish: Grated parmesan cheese and extra fresh herbs

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the tri-color pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Veggies: While the pasta cools, prepare the vegetables. Dice the cucumber, bell peppers, and red onion. Halve the cherry tomatoes, and shred the carrots if not using pre-packaged shredded carrots.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, carrots, sweet corn, red onion, mozzarella balls, parsley, basil, and black olives (if using).

        Add Dressing: Drizzle the Italian dressing over the pasta and veggie mixture. Toss gently until everything is evenly coated. Season with salt and pepper to taste.

          Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Give it a good toss before serving, and garnish with grated parmesan cheese and extra fresh herbs, if desired.

            Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chilling time) | 4-6 servings