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In the ever-evolving landscape of healthy eating, power bowls have become a staple for those seeking a meal that is not only nutritious but also visually appealing. The Vibrant Quinoa & Roasted Veggie Power Bowl stands out among the myriad of options available, offering a delightful medley of wholesome ingredients that cater to both taste and nutrition. This dish is designed for anyone looking to enhance their diet with a satisfying meal that is packed with fiber, vitamins, and healthy fats.

Quinoa and Roasted Veggie Power Bowls

Discover the delicious world of healthy eating with Vibrant Quinoa & Roasted Veggie Power Bowls. This colorful dish combines fluffy quinoa with an enticing mix of roasted vegetables like zucchini, bell peppers, and sweet potatoes, making it a feast for the eyes and the palate. Packed with nutrients, fiber, and healthy fats, this customizable meal is perfect for any time of day. Easy to prepare, it's a great addition to your healthy meal rotation!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 medium zucchini, diced

1 red bell pepper, chopped

1 small red onion, diced

1 cup cherry tomatoes, halved

1 cup sweet potato, peeled and cubed

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 avocado, sliced

Fresh parsley or cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Quinoa: In a medium pot, bring vegetable broth or water to a boil. Add rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.

      Roast the Veggies: On a large baking sheet, combine diced zucchini, red bell pepper, red onion, cherry tomatoes, and sweet potato. Drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss until veggies are well-coated.

        Bake: Spread the vegetables evenly on the baking sheet and roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.

          Assemble the Bowls: In serving bowls, layer a generous scoop of quinoa on the bottom. Top with roasted veggies, and add sliced avocado on top.

            Garnish & Serve: Sprinkle with fresh parsley or cilantro, and serve with lemon wedges to squeeze over the bowls for an extra burst of flavor.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings