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In the realm of quick and delicious meals, few recipes stand out as much as herb butter turkey sliders. Perfect for weeknight dinners, game day gatherings, or casual get-togethers, these sliders combine the lean goodness of ground turkey with the fresh flavors of herbs, creating a dish that is both satisfying and healthy. This article will guide you through each step of the recipe while also providing insights on the ingredients, cooking techniques, and serving suggestions to elevate your slider experience.

Quick Herb Butter Turkey Sliders

Looking for a quick and delicious meal thats perfect for spring gatherings? These easy herb butter turkey sliders are loaded with fresh flavors and are ready in just 30 minutes! Theyre a satisfying, lean protein option that everyone will love, making them ideal for brunch or a light dinner. Serve them with your favorite toppings and a side of sweet potato fries for a complete meal. Try these sliders tonight and enjoy a taste of spring!
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Ingredients
  

1 lb ground turkey

2 tbsp unsalted butter, softened

1 tbsp fresh parsley, finely chopped

1 tbsp fresh basil, finely chopped

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

8 slider buns

4 slices of cheese (Swiss, cheddar, or your choice)

Optional toppings: lettuce, tomato slices, pickles, or avocado

Instructions
 

Prepare the Herb Butter: In a small bowl, combine the softened butter, chopped parsley, chopped basil, garlic powder, onion powder, salt, and black pepper. Mix until well combined and set aside.

    Form the Turkey Patties: In a large mixing bowl, add the ground turkey. Using your hands, gently mix in half of the prepared herb butter (reserve the other half for later). Divide the turkey mixture into eight equal portions and form into small patties.

      Cook the Sliders: Preheat a non-stick skillet or grill over medium heat. Cook the turkey patties for about 4-5 minutes on each side or until they are cooked through and have an internal temperature of 165°F (75°C). If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

        Toast the Buns: While the sliders are cooking, slice the slider buns in half. In a separate pan, toast the cut sides of the buns over medium heat until golden brown.

          Assemble the Sliders: Spread the remaining herb butter on the inside of each toasted bun. Place a cooked turkey patty on the bottom half of each bun. Add your desired toppings (lettuce, tomato, pickles, or avocado) and place the top half of the bun on.

            Serve and Enjoy: Serve the sliders warm with your favorite dipping sauce or as is for a fresh, tasty treat!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 sliders