Quick Herb Butter Turkey Pinwheels
Delicious pinwheels filled with herb butter, turkey, and greens.
Ingredients
- 226.8 grams cream cheese, softened
- 0.25 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- to taste salt and pepper
- 4 large whole wheat or spinach tortillas
- 340.2 grams sliced turkey breast (deli style)
- 1 cup baby spinach or mixed greens
- 0.5 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- In a medium bowl, combine the softened cream cheese and butter. Use a hand mixer or a fork to mix until it’s smooth and creamy.
- Add the chopped parsley, chives, thyme, garlic powder, salt, and pepper to the cream cheese-butter mixture. Stir until all ingredients are well incorporated.
- Lay one tortilla flat on a clean work surface. Spread a generous layer of the herb butter mixture evenly over the tortilla, leaving a small border around the edges.
- Layer slices of turkey breast evenly on top of the herb butter mixture, followed by a handful of baby spinach or mixed greens, and a sprinkle of shredded cheese.
- Carefully roll the tortilla tightly from one side to the other, ensuring the filling stays inside. Once rolled, you can either secure it with a toothpick or wrap it tightly in plastic wrap to hold its shape.
- Repeat the process with the remaining tortillas.
- After all tortillas are rolled, slice each pinwheel into 1-inch thick pieces. Arrange them on a platter and serve immediately or refrigerate until ready to serve.
Notes
Serve immediately or refrigerate until ready to serve.